Roasted Cauliflower

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1 small head green or orange cauliflower, cut into florets

1 small head purple cauliflower, cut into florets

1 small head white cauliflower, cut into florets

Extra-virgin olive oil

Kosher salt and freshly cracked black pepper

1/2 cup picked fresh cilantro

1 tablespoon toasted cumin seeds

4 scallions, finely sliced

Juice and zest of 1 lime