Lizzie's Pasta

Name: Lizzie's Pasta
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: Salt; 1 pound dry pasta (I'm using spaghetti); 2 tablespoons cracked black pepper; 1 teaspoon chile flakes, optional; 1/4 cup oil (I'm using extra-virgin olive oil); 1 lemon, zested and juiced; 1 cup grated hard cheese (I'm using a mix of pecorino and Parmesan); 2 tablespoons chopped fresh flat-leaf parsley, optional

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Ingredients

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Salt

1 pound dry pasta (I'm using spaghetti)

2 tablespoons cracked black pepper

1 teaspoon chile flakes, optional

1/4 cup oil (I'm using extra-virgin olive oil)

1 lemon, zested and juiced

1 cup grated hard cheese (I'm using a mix of pecorino and Parmesan)

2 tablespoons chopped fresh flat-leaf parsley, optional

Directions

Bring a pot of water to a boil and salt liberally. Add the pasta, give it a stir and cook until al dente according to the package instructions. Reserve 1 cup of the pasta water, then drain the pasta.
Heat a large saute pan over medium heat. Add the pepper and chile flakes if using and toast for 30 seconds. Add the oil and heat until warm. Add the lemon zest and juice and the reserved pasta water and bring to a simmer. Remove from the heat and vigorously whisk in the cheese. Toss in the pasta and parsley if using, then serve .