Ingredients
Pork Rack:
- 1 tablespoon honey
- 1 orange, zested and juiced
- 1 lime, zested and juiced
- 2 tablespoon olive oil
- 1 center cut rack of pork (berkshire)
- 1 tablespoon cracked coriander seed
- 1 tablespoon cumin seed
- 1 teaspoon ancho chile powder
- 2 teaspoon kosher salt
Zucchini Fritters:
- 2 medium zucchini
- 1 teaspoon salt
- 1 tablespoon freshly chopped mint leaves
- 1 1/2 tablespoons freshly chopped dill, plus more for garnish
- 1 large scallion, white and green parts sliced thinly on the bias
- 2 teaspoons minced garlic
- 1 lemon, zested, plus more for garnish
- 1/4 teaspoon black pepper
- 4 ounces feta cheese, roughly chopped
- 1 egg
- 3 tablespoons all-purpose flour
- Canola oil, for frying
- Greek yogurt, picked dill and additional lemon zest, for garnish
Directions
Whisk together honey, juice and olive oil and pour over pork in a re-sealable plastic bag . Add seasoning and zest and refrigerate overnight.
Preheat oven to 450 degrees F. Place pork on roasting rack and roast for 10 to 15 minutes or until rack turns a deep golden brown. Reduce heat to 275 and roast for an additional 35 to 50 minutes or until pork reaches a internal temperature of 140 degrees F. Remove pork from oven and let rest for 15 minutes. Slice chops and serve with Zucchini Fritters.
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By bob19904
Dover, Delaware
on January 03, 2011
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This took at least double the time to cook than the recipe states. I wonder if anyone actually tests these recipes before they are posted? This isn't the first or fourth recipe I've tried that went terribly awry due to something wrong in the recipe.
By edmosis
on December 25, 2010
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I also think this recipe needs a little bit more guidance on the cooking time. Either the temperature provided is not accurate or he is cooking a two rib rack. I have been cooking mine for about an hour and 45 minutes and still have not reached 140F. I turned up the temp on the oven. Maybe we will get to eat dinner before Christmas is over.
By dcohare_12432889
Barbourville, 56
on May 09, 2010
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I followed the recipe to a T - ordered by center cut rack of pork... and two hours later and the rack is STILL not cooked. Without a guideline as to how much pork you should use, or how long to cook pound-for-pound, it will turn into a long day of waiting and waiting for the pork to cook. Other than that, it tastes amazing!
Read all 11 reviews