Spicy Ukranian Sausage Patties (Kovbasa)
Make sure your meats have been put through a fine grinder. Combine all ingredients thoroughly including seasonings. Pinch off a small piece and fry, to taste for seasoning. Form into 2 1/2-inch patties and saute in oil until brown.
Copyright 2000, Michael Symon, All Rights Reserved
Recipe courtesy of Rachael Ray