Recipe courtesy of Michael Symon
Spicy Ukranian Sausage Patties (Kovbasa)
Getting reviews...
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 293
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 19 g
- Cholesterol
- 108 mg
- Sodium
- 83 mg
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 293
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 19 g
- Cholesterol
- 108 mg
- Sodium
- 83 mg
Ingredients
Directions
- Make sure your meats have been put through a fine grinder. Combine all ingredients thoroughly including seasonings. Pinch off a small piece and fry, to taste for seasoning. Form into 2 1/2-inch patties and saute in oil until brown.
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