Ingredients
- 1 pound fresh linguine
- 1 1/2 teaspoons cornstarch
- 1 cup milk
- 1 tablespoon butter
- 1/4 cup light cream
- 1/2 cup freshly grated Parmesan cheese
Directions
Bring a large pot of salted water to a boil. Add the pasta and cook until it is tender but still firm to the bite, about 3 minutes. In a saucepan melt butter, add milk and then whisk in cornstarch over medium heat until lightly thickened. Add pasta to the saucepan and toss. Add light cream, Parmesan cheese, salt and pepper, nutmeg to taste. Toss and thicken more. Serve immediately.
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Newest Ratings and Reviews
Read all 18 reviews
By katcar403_11352315
LOVELAND, CO
on February 10, 2012
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This was very bland - we added 2 garlic cloves and that helped but if you don't eat this right away, it gets gluey. We let it sit on the stove for 20 minutes and that was too long. Won't make again.
By nbocsusis_10312505
Flanders, NJ
on December 06, 2011
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Very good and easy to make!!
By ryguy229_12136515
la plata, 60
on October 19, 2011
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This was an ok dish. I don't understand why so many people raved about it. I guess I'm just used to regular (fatty alfredo!! Anyway, I sauteed mushrooms and onion first to give it more flavor. I would cut down or eliminate the corn starch. Using "fat free" half and half is just fine if you don't have light half and half. Go for the high quality parmesan!
Read all 18 reviews