Fettuccine Alfredo (Lighter Version)

Name: Fettuccine Alfredo (Lighter Version)
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 1 pound fresh linguine; 1 1/2 teaspoons cornstarch; 1 cup milk; 1 tablespoon butter; 1/4 cup light cream; 1/2 cup freshly grated Parmesan cheese

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Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1 pound fresh linguine

1 1/2 teaspoons cornstarch

1 cup milk

1 tablespoon butter

1/4 cup light cream

1/2 cup freshly grated Parmesan cheese

Directions

Bring a large pot of salted water to a boil. Add the pasta and cook until it is tender but still firm to the bite, about 3 minutes. In a saucepan melt butter, add milk and then whisk in cornstarch over medium heat until lightly thickened. Add pasta to the saucepan and toss. Add light cream, Parmesan cheese, salt and pepper, nutmeg to taste. Toss and thicken more. Serve immediately.