1 cup canola oil
8 all-beef weenies
2 tablespoons butter
1 onion, julienned
1 red bell pepper, seeded and julienned
4 garlic cloves, chopped
Salt and freshly ground black pepper
8 hot dog buns, warmed
Sliced jalapenos, sliced, stems in, 4 slices to each hot dog
Jalapeno based nacho cheese
Habanero sauce, 1/8 teaspoon per dog (more or less, your heat preference)
Homemade chili sauce, or store-bought
Mustard
Cole slaw, diced with carrots, mayonnaise, salt and pepper
Shredded lettuce
Diced tomato
Shredded cheese