- Level: Easy
- Total: 42 min
- Prep: 30 min
- Cook: 12 min
- Yield: 8 servings
Ingredients
1 cup canola oil
8 all-beef weenies
2 tablespoons butter
1 onion, julienned
1 red bell pepper, seeded and julienned
4 garlic cloves, chopped
Salt and freshly ground black pepper
8 hot dog buns, warmed
Sliced jalapenos, sliced, stems in, 4 slices to each hot dog
Jalapeno based nacho cheese
Habanero sauce, 1/8 teaspoon per dog (more or less, your heat preference)
Homemade chili sauce, or store-bought
Mustard
Cole slaw, diced with carrots, mayonnaise, salt and pepper
Shredded lettuce
Diced tomato
Shredded cheese
Directions
- Pour the oil into pan and let it get real hot. Once hot, add hot dogs and deep-fry.
- In another pan, melt the butter, then add the onions and bell peppers, garlic, salt and pepper, to taste. Saute until translucent.
- On a warm bun, add the fried weenie. Put some of the jalapenos and 1/2-ounce of nacho cheese over the weenie, then top with habanero sauce, followed by some of the sauteed peppers and onions. Top with chili sauce, 1 squeeze of mustard, 1 tablespoon of cole slaw mixture, and sprinkle lightly with lettuce and diced tomatoes. Top with some of the shredded cheese. Repeat with the remaining hot dogs and toppings.
