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Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Giant S'more for a Crowd
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- Level: Easy
- Total: 1 hr (includes cooling time)
- Active: 15 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 602
- Total Fat
- 26 g
- Saturated Fat
- 10 g
- Carbohydrates
- 92 g
- Dietary Fiber
- 3 g
- Sugar
- 57 g
- Protein
- 6 g
- Cholesterol
- 9 mg
- Sodium
- 322 mg
This giant s'more has all the marshmallow gooeyness of the classic, but is better than the bite-size version for sharing with friends.
- Level: Easy
- Total: 1 hr (includes cooling time)
- Active: 15 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 602
- Total Fat
- 26 g
- Saturated Fat
- 10 g
- Carbohydrates
- 92 g
- Dietary Fiber
- 3 g
- Sugar
- 57 g
- Protein
- 6 g
- Cholesterol
- 9 mg
- Sodium
- 322 mg
Ingredients
Directions
Special equipment:
a skewer; a kitchen blowtorch, optional- Preheat the oven to 375 degrees F. Line a 13-by-18-inch rimmed baking sheet with parchment.
- Knead the graham cracker crumbs into the cookie dough. Roll out the dough mixture on top of a sheet of parchment to a 12-by-8-inch rectangle. Use a knife to trim and square the sides, then divide into two 6-by-8-inch pieces. Transfer the cookies to the prepared baking sheet, leaving at least 2 inches between them. Bake until golden, 12 to 15 minutes.
- While the cookies are still warm, use a skewer to create 2 intersecting dotted lines on top of each cookie. Poke 11 small holes in each of the 4 quadrants created by the intersecting lines to mimic store-bought graham crackers. Cool on the baking sheet, about 30 minutes.
- Set aside one of the cookies. Cover the remaining cookie on the baking sheet with the chocolate bars and top with the marshmallows. Brown the marshmallows with a kitchen blowtorch until nicely toasted (or, alternatively, broil on low until the marshmallows are nicely toasted, 2 to 3 minutes). Top with the remaining cookie. Squish and break into large pieces to serve.
