Recipe courtesy of Michele Urvater

Fettuccine Alfredo (Lighter Version)

Save Recipe
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook until it is tender but still firm to the bite, about 3 minutes. In a saucepan melt butter, add milk and then whisk in cornstarch over medium heat until lightly thickened. Add pasta to the saucepan and toss. Add light cream, Parmesan cheese, salt and pepper, nutmeg to taste. Toss and thicken more. Serve immediately.
23m Easy 93%
CLASS
12m Easy 100%
CLASS
Gabriela Rodiles

Beer Cheese Cornbread

17m Easy 100%
CLASS
18m Easy 99%
CLASS

32m Easy 98%
CLASS
Catherine McCord

Vegan Alfredo

22m Easy 95%
CLASS
22m Easy 97%
CLASS