Mike's Deli Famous Eggplant Parmigiana

Recipe courtesy Dave Grecco

Show: Throwdown With Bobby FlayEpisode: Eggplant Parmesan

Picture of Mike's Deli Famous Eggplant Parmigiana Recipe 2 Videos | Photo: Mike's Deli Famous Eggplant Parmigiana Recipe
Rated 5 stars out of 5
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Total Time:
1 hr 5 min
Prep
45 min
Cook
20 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • Oil
  • 2 large eggplants
  • All-purpose flour
  • 4 eggs
  • Bread crumbs (recommended: Arthur Avenue Italian Deli)
  • 1 quart marinara sauce (recommended: Arthur Avenue Italian Deli)
  • 8 ounces sliced dry mozzarella (recommended: Arthur Avenue Italian Deli)
  • 4 ounces grated Romano (recommended: Arthur Avenue Italian Deli)

Directions

Preheat oven to 350 degrees F and heat oil in a large pan, Dutch oven or deep-fryer.

Peel the eggplant and slice into 1/4-inch thick slices. Coat each side of the eggplant with the flour.

In a separate bowl beat 4 eggs and dip the eggplant into the egg to coat both sides. Then take your bread crumbs and do the same to coat each side.

Once the oil is hot, put the eggplant in the hot oil and fry until golden brown. You can also use a deep-fryer and leave in for about 2 to 3 minutes.

Once all of the eggplant has been fried, get a rectangular baking pan and start the layering by adding the marinara sauce to the bottom of the pan, then the eggplant, more sauce, fresh mozzarella, Romano cheese, and continue to layer until you have reached the top of the pan. Top off with sauce, mozzarella, and grated Romano

Place the eggplant into the oven and cook for 20 to 25 minutes.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Newest Ratings and Reviews

Read all 56 reviews

  • on May 16, 2012

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    Seriously good!!! I try recipes all the time and they never taste good. This is honestly the first recipe that I followed and it came out awesome! I bought 2 eggplants that were huge and it was way too much for the hubby and I, but still very good recipe :

    people found this review Helpful.
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  • on October 03, 2011

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    I'm Loving It!!!... The Best :D

    people found this review Helpful.
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  • on September 30, 2011

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    I made this and it was very easy and very DEEEE-LISHHHHHH. It's a must if your a lover of eggplant. only thing is if you like it saucy you may want to use a tad more then 1 qaurt of sauce of make homemade sauce makes it 100x better. Enjoy cause i'm sure you will

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