Photo: Milky Way Ice Cream Recipe
Ingredients
- 4 ounces Milky Way candy bars, chopped
- 1/2 cup sweetened condensed milk
- 1 cup whole milk
- 1 cup half-and-half
- 1/2 cup chocolate syrup (optional)
Directions
Melt the candy bars and condensed milk in a heatproof bowl set over a saucepan of simmering water, stirring, until smooth (do not let the bowl touch the water). Remove the bowl from the saucepan and whisk in the milk, half-and-half and chocolate syrup. Refrigerate until cold, at least 2 hours.
Churn the mixture in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.
Photograph by Antonis Achilleos
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By gailysue
Sagamore Hills OH
on July 09, 2012
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I made this recipe for a 4th of July family get together. It was easy to prepare and had a wonderful flavor. My only problem was it did not freeze in my ice cream freezer. I have the ice cream freezer attachment for the KitchenAid Stand Mixer and have used it for years, made lots of different ice creams, which all came out great. I had the Milky Way mixture in the machine for almost an hour and the consistency never changed, so I just poured it into a container and put it in the freezer over night. It had the consistency of an ice milk, not an ice cream. Of course there were no eggs and not alot of milk/cream to make it creamy. I would definitely try it again as I said, the flavor was terrific!
By uncleggpsu
Berwick, PA
on July 03, 2012
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Made this for a picnic tomorrow. It tastes fabulous! The hardest part was melting the candy and the sweetened condensed milk in my make-shift double boiler. I always seem to develop a vaccum problem, where the top and bottom pieces of the pot get sucked together. The base tasted extremely sweet, so I added a pinch of salt before freezing. I bought some extra candy and chopped up about 1.5 oz of it into small bits, froze them on a small cookie sheets and then added them to the ice cream a minute or two before taking it out of the ice cream maker. I'll bet you could use almost any chocolate candy for this.
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