Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
3 cups
Level:
Easy

Ingredients

Directions

In a heavy bottomed glass jar, crush the mint and celery leaves with a wood spoon. Store for 1 month in a cool, dark place.

Strain through cheesecloth. Bottle the vinegar with sprigs of fresh mint and celery.

Categories:

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Strawberries with Balsamic Vinegar

Recipe courtesy of Ina Garten

Refreshing Mint and Celery Salad

Recipe courtesy of Melissa d'Arabian

Lamb Chops with Mint and Vinegar

Recipe courtesy of David Waltuck

Concia (Zucchini with Mint and Vinegar)

Recipe courtesy of Joyce Goldstein

Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint

Recipe courtesy of Bobby Flay

Maple Leaf

Recipe courtesy of Geoffrey Zakarian

Summerfield Farms Rack of Lamb with Mint Infused Pickled Vegetables, Celery Root Puree, and Hoisin Brandy Sauce

Recipe courtesy of Mark Newsome

Celery Bellinis

Recipe courtesy of Food Network Kitchen

Celery Remoulade

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.