Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Yield:
3 cups
Level:
Easy

Ingredients

Directions

In a heavy bottomed glass jar, crush the mint and celery leaves with a wood spoon. Store for 1 month in a cool, dark place.

Strain through cheesecloth. Bottle the vinegar with sprigs of fresh mint and celery.

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Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

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