Mochaccino Latte

Total Time:
20 min
Cook:
20 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 coffee cups of strong French Roast coffee, 3/4 cup full
  • 2 cups of whole milk
  • 2 tablespoons of good cocoa
  • Cocoa in a clean salt shaker
Directions

You will need a Braunstyle hand blender.

Brew a pot of robust French Roast or Espresso style coffee. In a small sauce pan warm whole milk and add cocoa. Pour two large coffee cups 3/4 full. While milk is coming to a simmer use hand mixer on high speed to create froth and incorporate the cocoa. Once the "chocolate milk" has a nice foamy head, carefully pour milk into coffee cup spooning foam on top.

Dust with cocoa

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Caramel Cinnamon Latte

    Recipe courtesy of Paula Deen