Molly's Mini Marzipan Treats
- Level: Easy
- Yield: 8 to 10 treats
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 9 servings
- Calories
- 399
- Total Fat
- 21
- Saturated Fat
- 7
- Carbohydrates
- 49
- Dietary Fiber
- 3
- Sugar
- 42
- Protein
- 6
- Cholesterol
- 6
- Sodium
- 30
- Total: 45 min (includes setting time)
- Active: 15 min
Ingredients
14 ounces marzipan
Powdered sugar, for dusting
12 ounces milk chocolate chips
Sprinkles, for decorating
Directions
- Line a baking sheet with parchment paper.
- Roll out the marzipan to 3/4 inch thickness, using powdered sugar to dust the work surface and rolling pin to avoid sticking. Cut into desired shapes.
- Meanwhile, melt the chocolate over a double boiler until smooth. Using 2 forks, dip each piece of marzipan in the chocolate to cover completely. Transfer to the lined baking sheet and decorate with sprinkles as desired. Allow to set until firm, about 30 minutes. Share!