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Get an exclusive look at Molly’s life on her sugar beet farm in North Dakota.
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See Episode GuideSpring Is Springing!
Molly Yeh creates a springtime feast to celebrate planting season on the farm. The meal includes her juicy One-Skillet Chicken with Spring Vegetables, crispy Dill Flakey Bread, a nutty Walnut Romesco Sauce for dunking and the most-beautiful Glazed Lavender Sugar Cookies for dessert.
2nd 40th Bdays = Outdoor Pizza Party
Molly Yeh throws an outdoor pizza party to celebrate her good friends' second 40th birthdays! She makes her meaty, cheesy Baloney Pizzas and a super crunchy Chicken Parm Caesar Salad! Then, she loosens everyone up with Five Spice Limoncello and her moist Matcha, Red Bean and Almond Rainbow Cookie Cake covered in chocolate that will make them feel like they're 40 again!
Chinese Nostalgia
Aunt Lucy's in town, so she and Molly Yeh have a Chinese-inspired dinner to honor the family's favorite dishes! She makes her mouthwatering Mapo Tofu with Pork, fresh Chili Crisp Vinaigrette Salad covered with crunchy ramen noodles and silky Egg Drop Soup. For dessert, Molly bakes the tastiest pastries on the planet -- her Pineapple Buns!
Ladies Who Brunch
Molly Yeh shares her favorite meal of the day with some of her favorite friends from Grand Forks, N.D. She's making them a brunch feast that includes Mini Kale Shakshuka, a Sweet Potato and Bacon Hash and her make-ahead Baked Challah French Toast. For a little treat they can take home, Molly bakes Sprinkles Biscotti.
Post Library Play Group
Molly Yeh hosts brunch for Bernie's library play group to foster eating and reading well! She entices their taste buds with a crispy and salty Ham Frit-tot-ta, Sausage Breakfast Pals -- juicy pork and cheese sandwiches -- on homemade Hawaiian buns, and Spinach "Cookies." Then for a sweet bite, she piles up Chocolate Chunk Peanut Butter Pancakes with fluffy Whipped Cream.
Midwest Mex
To celebrate her husband Nick's birthday, Molly Yeh surprises him by making his favorite Mexican cuisine -- with a Midwestern twist of course! She cooks up a Taco Hotdish, Chili-Lime Fruit Salad and Ham and Cheese Jalapeno Poppers. For dessert, there's a Mexican Chocolate Pinata Cake.
Cinco de Mayo ... Brunch Club Style
It's Cinco de Mayo, and Molly Yeh is celebrating Brunch Club style with swirly and moist Mexican Chocolate Babka, spicy Chorizo Breakfast Burrito Bowls, Avocado Salad and Frozen Horchata Lattes that drink just like dessert-y rice pudding!
Spiced-Up Date Night
It's Valentine's, so Molly Yeh spices things up with a dinner date on the farm! She gets cooking with Juicy Roasted Sumac Chicken dripping with hot and tangy Zhug sauce, sweet and smoky Matbucha on a fluffy bed of whipped feta, Veggie Fried Rice with warming Middle Eastern spices and deliciously dangerous Chocolate Cardamom Cake Donuts for dessert!
Mexican Brunch
Molly Yeh hosts a Mexican-themed brunch for the Spicy Senoritas of the Grand Forks Brunch Club. She makes Churro Pancakes with Sweet Milk Glaze, comforting Chorizo, Egg and Cheese Enchiladas and an addictive Charred Tomatillo Salad. Plus, Spicy Palomas wash everything down with a kick. Things are getting crazy and tasting crazy good!
Cool Mom on the Go!
As a busy mom, Molly Yeh is always on the go. She has a slew of simple recipes to make life a little less complicated, like her make-ahead Midwestern Oatmeal Cookie Salads, easy and cheesy Pancetta, Kale and White Bean Melts and a fluffy Harissa Potato Chip Frittata. For dessert, her fudge-like Dark Chocolate Fridge Cake is filled with fun!
Mom Comes to Town
Molly Yeh's mom is visiting from Chicago to help with some garden planting and to enjoy a campfire supper. The menu includes Hearty Brisket Tacos with Pink Pickled Onions, Charred Sweet Corn Salsa, Crispy Smashed Potatoes with Chimichurri Dressing and Homemade Raspberry Marshmallows.
Mom on the Farm
Molly Yeh's mom is visiting the farm for the weekend, so Molly's cooking a supper with all her mom's favorite dishes, starting with Chicken Paprikash. For sides, she makes Spatzle and Zucchini with Walnut Pesto, and dessert is her cute Stuffed Challah Hedgehogs.
Fancy Farm Dinner Party
Molly Yeh's throwing a fancy dinner on the farm with the best moms she knows! It's a meal to impress with her tender Beef Wellington encased in buttery, flakey puff pastry and served with a hearty, cheesy and surprisingly fresh Sausage and Wild Rice Hotdish on the side. For dessert, she has lovely Lavender Panna Cottas with salty, snappy Pretzel Shortbread.
Cool Mom on the Go!
As a busy mom, Molly Yeh is always on the go. She has a slew of simple recipes to make life a little less complicated, like her make-ahead Midwestern Oatmeal Cookie Salads, easy and cheesy Pancetta, Kale and White Bean Melts and a fluffy Harissa Potato Chip Frittata. For dessert, her fudge-like Dark Chocolate Fridge Cake is filled with fun!
Midwest Mom
Things are "springing" into action on the farm, so Molly Yeh makes some easy Midwest staples to keep everyone going. She starts with Carrot Cake Baked Oatmeal and then makes a french fry-covered Busy Day Hotdish and Pea and Bacon Salad with creamy French Dressing. For dessert, there's rich Rocky Road Fudge.
Moms' Night In
Molly Yeh hosts a moms' night in with her friends on the farm, and there's plenty of good food! She cooks up Grilled Salmon on a bed of colorful Charred Veggie Lemon Orzo, a salty Salami Nicoise Salad, icy cold Elderflower Slushes for sipping and cute-as-a-button Peach Shortcakes to round out the meal.
Mommy and Me Lunch
Molly Yeh is making everyone's morning complete with her super-satisfying Hammy Hot Dish breakfast. Then, it's a cute Mommy-and-me lunch with her savory Tomato Basil Soup with Parmesan and Bunny Pesto Cristos on the side. For dessert, Molly bakes beautiful Mini Princess Cakes to celebrate Bernie's new tiny play kitchen, which looks just like Molly's!
Big Midwestern Tractor Lunch
Molly Yeh makes a big ole Midwestern tractor lunch for her favorite farmer, starting with her jazzy Bacon and Ranch Grain Bowls, super fun Savory Monkey Bread with Creamy Veggie Dip for dunking, crispy Deep Fried Pickle Chips and for something sweet -- the most beautiful Giant Almond Butter Blossoms there ever were!
Globetrotting Dinner Night: Destination Korea
Molly Yeh goes globetrotting with dinner while fixing up some of her favorite Korean-inspired foods! She makes her sweet and spicy Gochujang Meatloaf Sandwiches with tangy pickled cucumbers, oh-so-satisfyingly cheesy Korean Corn Dogs and their perfectly baked best friend: Spicy Blizzard Fries. To cap off the meal right, she finishes up with tangy Orange Bars with Sesame Crust that are to live for!
New Mom Life
Molly Yeh makes quick and easy recipes that let her spend more time enjoying her life as a new mom. She starts off with savory Green Pancakes for lunch, and then she's in dinner mode with a hearty Funeral Hotdish and a crunchy Romaine Salad with Breadcrumbs and Simple Dressing. For dessert, she mixes up peanut-buttery Monster Cookie Dough … with sprinkles, of course!
Spiced-Up Date Night
It's Valentine's, so Molly Yeh spices things up with a dinner date on the farm! She gets cooking with Juicy Roasted Sumac Chicken dripping with hot and tangy Zhug sauce, sweet and smoky Matbucha on a fluffy bed of whipped feta, Veggie Fried Rice with warming Middle Eastern spices and deliciously dangerous Chocolate Cardamom Cake Donuts for dessert!
Molly's Favorite Brunch
Molly Yeh is hosting a brunch extravaganza on the farm with all her Middle Eastern-inspired favorites. It's a meal full of flavor, color and texture as Molly makes Falafel Waffles with Creamy Lemon Yogurt Slaw, a Scallion-Marinated Labneh Balls Board and Chocolate Rose Buns for dessert. She finishes things off with a sweet and bubbly treat of Peachy Basil Marzipan Soda.
Chinese Nostalgia
Aunt Lucy's in town, so she and Molly Yeh have a Chinese-inspired dinner to honor the family's favorite dishes! She makes her mouthwatering Mapo Tofu with Pork, fresh Chili Crisp Vinaigrette Salad covered with crunchy ramen noodles and silky Egg Drop Soup. For dessert, Molly bakes the tastiest pastries on the planet -- her Pineapple Buns!
Farm to Tractor
It's wheat harvest time, and Molly Yeh is making a totally tasty wheat truck lunch for two! She has hearty and crispy Fried Chicken Banh Mi Sandwiches, a side of Salt and Vinegar Potato Salad, a savory Miso Broccoli Grain Salad filled with the fruits of her farmer's labors, and a sweet and tart Pickled Plum Crumble for dessert.
Midwest Potluck
Molly Yeh and her husband, Nick, are going to a potluck dinner, and Molly's bringing some of her favorite Midwestern dishes with a twist, like her beautiful 8-Layer Salad loaded with sweet squash and farro. She also makes chewy Halva Magic Bars and a sweet Peanut Butter Mocha Mix. But before they head out, Molly bakes Bacon, Egg and Cheese Turnovers for a satisfying little farm lunch for two.
Fantabulous Kids Brunch
Molly Yeh puts together the coolest kids' brunch in town for Bernie's preschool buddies, and everyone in the family can enjoy! She serves up savory Breakfast Sausage Stuffed Biscuits with runny, sunny-side-up eggs and maple syrup for dunking. Then, she makes Strawberry Vanilla Bean Pastry Pockets drizzled with Cream Cheese Glaze and sprinkles, easy Spinach Egg Bites and Frozen Peanut Butter Drinks the kiddos and parents will both love!