Stream What You Love

Your favorite shows, personalities, and exclusive originals, all in one place.

More From the Farm

Most Popular Recipes

All Girl Meets Farm Recipes

Fizzy Rock Potato Chips

Coconut Pudding with Roasted Rhubarb

Tomato and Mozzarella Tart

Strawberry Krumkake Cannoli

Chorizo Scotch Eggs

Hearty Brisket Tacos with Pink Pickled Onions

Cinnamon Cookies-and-Cream Meringues

Rainbow Cake with Marzipan Vegetables and Smash Cake

Corned Beef Hash Waffles

Pomegranate Pavlova

Spicy Roasted Delicata Squash

Black Sesame Buckeyes

Marzipan Fairy Toast

Party Platter with Pickle Dip

Norwegian Wreath Cake

Spinach and Feta Rugelach

Frozen Horchata Latte

Sliced Avocado Salad

Gigantic Cardamom Roll

Chorizo and Tot Breakfast Burritos

Broccoli Slaw

Lavender Panna Cotta with Pretzel Shortbread

Spiced Chicken Pot Pies

Zucchini with Walnut Pesto

Skordalia

Knoephla Sausage Hotdish

Marzipan Moose Mousse Cake

Season 5, Episode 9

Spring Is Springing!

Molly Yeh creates a springtime feast to celebrate planting season on the farm. The meal includes her juicy One-Skillet Chicken with Spring Vegetables, crispy Dill Flakey Bread, a nutty Walnut Romesco Sauce for dunking and the most-beautiful Glazed Lavender Sugar Cookies for dessert.

Sunday
Apr 28
11:30am | 10:30c
Season 13, Episode 3

2nd 40th Bdays = Outdoor Pizza Party

Molly Yeh throws an outdoor pizza party to celebrate her good friends' second 40th birthdays! She makes her meaty, cheesy Baloney Pizzas and a super crunchy Chicken Parm Caesar Salad! Then, she loosens everyone up with Five Spice Limoncello and her moist Matcha, Red Bean and Almond Rainbow Cookie Cake covered in chocolate that will make them feel like they're 40 again!

Monday
Apr 29
8am | 7c
Season 13, Episode 5

Chinese Nostalgia

Aunt Lucy's in town, so she and Molly Yeh have a Chinese-inspired dinner to honor the family's favorite dishes! She makes her mouthwatering Mapo Tofu with Pork, fresh Chili Crisp Vinaigrette Salad covered with crunchy ramen noodles and silky Egg Drop Soup. For dessert, Molly bakes the tastiest pastries on the planet -- her Pineapple Buns!

Monday
Apr 29
8:30am | 7:30c
Season 2, Episode 7

Ladies Who Brunch

Molly Yeh shares her favorite meal of the day with some of her favorite friends from Grand Forks, N.D. She's making them a brunch feast that includes Mini Kale Shakshuka, a Sweet Potato and Bacon Hash and her make-ahead Baked Challah French Toast. For a little treat they can take home, Molly bakes Sprinkles Biscotti.

Monday
Apr 29
9am | 8c
Season 14, Episode 11

Post Library Play Group

Molly Yeh hosts brunch for Bernie's library play group to foster eating and reading well! She entices their taste buds with a crispy and salty Ham Frit-tot-ta, Sausage Breakfast Pals -- juicy pork and cheese sandwiches -- on homemade Hawaiian buns, and Spinach "Cookies." Then for a sweet bite, she piles up Chocolate Chunk Peanut Butter Pancakes with fluffy Whipped Cream.

Monday
Apr 29
9:30am | 8:30c
Season 5, Episode 13

Midwest Mex

To celebrate her husband Nick's birthday, Molly Yeh surprises him by making his favorite Mexican cuisine -- with a Midwestern twist of course! She cooks up a Taco Hotdish, Chili-Lime Fruit Salad and Ham and Cheese Jalapeno Poppers. For dessert, there's a Mexican Chocolate Pinata Cake.

Sunday
May 5
8am | 7c
Season 8, Episode 2

Cinco de Mayo ... Brunch Club Style

It's Cinco de Mayo, and Molly Yeh is celebrating Brunch Club style with swirly and moist Mexican Chocolate Babka, spicy Chorizo Breakfast Burrito Bowls, Avocado Salad and Frozen Horchata Lattes that drink just like dessert-y rice pudding!

Sunday
May 5
8:30am | 7:30c
Season 14, Episode 5

Spiced-Up Date Night

It's Valentine's, so Molly Yeh spices things up with a dinner date on the farm! She gets cooking with Juicy Roasted Sumac Chicken dripping with hot and tangy Zhug sauce, sweet and smoky Matbucha on a fluffy bed of whipped feta, Veggie Fried Rice with warming Middle Eastern spices and deliciously dangerous Chocolate Cardamom Cake Donuts for dessert!

Sunday
May 5
11am | 10c
Season 6, Episode 2

Mexican Brunch

Molly Yeh hosts a Mexican-themed brunch for the Spicy Senoritas of the Grand Forks Brunch Club. She makes Churro Pancakes with Sweet Milk Glaze, comforting Chorizo, Egg and Cheese Enchiladas and an addictive Charred Tomatillo Salad. Plus, Spicy Palomas wash everything down with a kick. Things are getting crazy and tasting crazy good!

Sunday
May 5
11:30am | 10:30c
Season 13, Episode 10

Cool Mom on the Go!

As a busy mom, Molly Yeh is always on the go. She has a slew of simple recipes to make life a little less complicated, like her make-ahead Midwestern Oatmeal Cookie Salads, easy and cheesy Pancetta, Kale and White Bean Melts and a fluffy Harissa Potato Chip Frittata. For dessert, her fudge-like Dark Chocolate Fridge Cake is filled with fun!

Monday
May 6
8am | 7c
Season 1, Episode 7

Mom Comes to Town

Molly Yeh's mom is visiting from Chicago to help with some garden planting and to enjoy a campfire supper. The menu includes Hearty Brisket Tacos with Pink Pickled Onions, Charred Sweet Corn Salsa, Crispy Smashed Potatoes with Chimichurri Dressing and Homemade Raspberry Marshmallows.

Monday
May 6
8:30am | 7:30c
Season 2, Episode 6

Mom on the Farm

Molly Yeh's mom is visiting the farm for the weekend, so Molly's cooking a supper with all her mom's favorite dishes, starting with Chicken Paprikash. For sides, she makes Spatzle and Zucchini with Walnut Pesto, and dessert is her cute Stuffed Challah Hedgehogs.

Monday
May 6
9am | 8c
Season 14, Episode 12

Fancy Farm Dinner Party

Molly Yeh's throwing a fancy dinner on the farm with the best moms she knows! It's a meal to impress with her tender Beef Wellington encased in buttery, flakey puff pastry and served with a hearty, cheesy and surprisingly fresh Sausage and Wild Rice Hotdish on the side. For dessert, she has lovely Lavender Panna Cottas with salty, snappy Pretzel Shortbread.

Monday
May 6
9:30am | 8:30c
Season 13, Episode 10

Cool Mom on the Go!

As a busy mom, Molly Yeh is always on the go. She has a slew of simple recipes to make life a little less complicated, like her make-ahead Midwestern Oatmeal Cookie Salads, easy and cheesy Pancetta, Kale and White Bean Melts and a fluffy Harissa Potato Chip Frittata. For dessert, her fudge-like Dark Chocolate Fridge Cake is filled with fun!

Sunday
May 12
8am | 7c
Season 7, Episode 9

Midwest Mom

Things are "springing" into action on the farm, so Molly Yeh makes some easy Midwest staples to keep everyone going. She starts with Carrot Cake Baked Oatmeal and then makes a french fry-covered Busy Day Hotdish and Pea and Bacon Salad with creamy French Dressing. For dessert, there's rich Rocky Road Fudge.

Sunday
May 12
8:30am | 7:30c
Season 14, Episode 9

Moms' Night In

Molly Yeh hosts a moms' night in with her friends on the farm, and there's plenty of good food! She cooks up Grilled Salmon on a bed of colorful Charred Veggie Lemon Orzo, a salty Salami Nicoise Salad, icy cold Elderflower Slushes for sipping and cute-as-a-button Peach Shortcakes to round out the meal.

Sunday
May 12
11am | 10c
Season 9, Episode 1

Mommy and Me Lunch

Molly Yeh is making everyone's morning complete with her super-satisfying Hammy Hot Dish breakfast. Then, it's a cute Mommy-and-me lunch with her savory Tomato Basil Soup with Parmesan and Bunny Pesto Cristos on the side. For dessert, Molly bakes beautiful Mini Princess Cakes to celebrate Bernie's new tiny play kitchen, which looks just like Molly's!

Sunday
May 12
11:30am | 10:30c
Season 13, Episode 1

Big Midwestern Tractor Lunch

Molly Yeh makes a big ole Midwestern tractor lunch for her favorite farmer, starting with her jazzy Bacon and Ranch Grain Bowls, super fun Savory Monkey Bread with Creamy Veggie Dip for dunking, crispy Deep Fried Pickle Chips and for something sweet -- the most beautiful Giant Almond Butter Blossoms there ever were!

Monday
May 13
8am | 7c
Season 13, Episode 4

Globetrotting Dinner Night: Destination Korea

Molly Yeh goes globetrotting with dinner while fixing up some of her favorite Korean-inspired foods! She makes her sweet and spicy Gochujang Meatloaf Sandwiches with tangy pickled cucumbers, oh-so-satisfyingly cheesy Korean Corn Dogs and their perfectly baked best friend: Spicy Blizzard Fries. To cap off the meal right, she finishes up with tangy Orange Bars with Sesame Crust that are to live for!

Monday
May 13
8:30am | 7:30c
Season 4, Episode 1

New Mom Life

Molly Yeh makes quick and easy recipes that let her spend more time enjoying her life as a new mom. She starts off with savory Green Pancakes for lunch, and then she's in dinner mode with a hearty Funeral Hotdish and a crunchy Romaine Salad with Breadcrumbs and Simple Dressing. For dessert, she mixes up peanut-buttery Monster Cookie Dough … with sprinkles, of course!

Monday
May 13
9am | 8c
Season 14, Episode 5

Spiced-Up Date Night

It's Valentine's, so Molly Yeh spices things up with a dinner date on the farm! She gets cooking with Juicy Roasted Sumac Chicken dripping with hot and tangy Zhug sauce, sweet and smoky Matbucha on a fluffy bed of whipped feta, Veggie Fried Rice with warming Middle Eastern spices and deliciously dangerous Chocolate Cardamom Cake Donuts for dessert!

Monday
May 13
9:30am | 8:30c
Season 12, Episode 1

Molly's Favorite Brunch

Molly Yeh is hosting a brunch extravaganza on the farm with all her Middle Eastern-inspired favorites. It's a meal full of flavor, color and texture as Molly makes Falafel Waffles with Creamy Lemon Yogurt Slaw, a Scallion-Marinated Labneh Balls Board and Chocolate Rose Buns for dessert. She finishes things off with a sweet and bubbly treat of Peachy Basil Marzipan Soda.

Sunday
May 19
8am | 7c
Season 13, Episode 5

Chinese Nostalgia

Aunt Lucy's in town, so she and Molly Yeh have a Chinese-inspired dinner to honor the family's favorite dishes! She makes her mouthwatering Mapo Tofu with Pork, fresh Chili Crisp Vinaigrette Salad covered with crunchy ramen noodles and silky Egg Drop Soup. For dessert, Molly bakes the tastiest pastries on the planet -- her Pineapple Buns!

Sunday
May 19
8:30am | 7:30c
Season 14, Episode 7

Farm to Tractor

It's wheat harvest time, and Molly Yeh is making a totally tasty wheat truck lunch for two! She has hearty and crispy Fried Chicken Banh Mi Sandwiches, a side of Salt and Vinegar Potato Salad, a savory Miso Broccoli Grain Salad filled with the fruits of her farmer's labors, and a sweet and tart Pickled Plum Crumble for dessert.

Sunday
May 19
11am | 10c
Season 4, Episode 8

Midwest Potluck

Molly Yeh and her husband, Nick, are going to a potluck dinner, and Molly's bringing some of her favorite Midwestern dishes with a twist, like her beautiful 8-Layer Salad loaded with sweet squash and farro. She also makes chewy Halva Magic Bars and a sweet Peanut Butter Mocha Mix. But before they head out, Molly bakes Bacon, Egg and Cheese Turnovers for a satisfying little farm lunch for two.

Sunday
May 19
11:30am | 10:30c
Season 13, Episode 2

Fantabulous Kids Brunch

Molly Yeh puts together the coolest kids' brunch in town for Bernie's preschool buddies, and everyone in the family can enjoy! She serves up savory Breakfast Sausage Stuffed Biscuits with runny, sunny-side-up eggs and maple syrup for dunking. Then, she makes Strawberry Vanilla Bean Pastry Pockets drizzled with Cream Cheese Glaze and sprinkles, easy Spinach Egg Bites and Frozen Peanut Butter Drinks the kiddos and parents will both love!

Monday
May 20
8am | 7c

About the Host

Molly Yeh

Food blogger and best-selling cookbook author Molly Yeh brings her charm, unique background and spin on comfort food to her TV series.

Shows You Might Like

See All Shows

The Pioneer Woman

Saturdays 10a|9c

Valerie's Home Cooking

Sundays 11:30a|10:30c