Mom's Meatloaf

Total Time:
1 hr 15 min
Prep:
15 min
Cook:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 teaspoon prepared horseradish
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground beef, moistened
  • 1/2 onion, finely chopped
  • 1 egg
  • 2 teaspoons Worcestershire sauce
  • 1 cup bread crumbs
  • 1 cup ketchup
Directions
  • Preheat oven to 350 degrees F.

  • In a small bowl, mix together the horseradish, mustard, salt, and pepper. Set aside.

  • In large bowl, mix ground beef, onion, egg, and Worcestershire sauce. Add contents of small bowl and mix thoroughly. Add the bread crumbs and combine well.

  • Place mixture into a 1-pound loaf pan. Pour ketchup over top and place in oven.

  • Bake uncovered for 45 to 60 minutes.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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