Country Ham Breakfast Casserole

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Butter, for buttering the baking dish

6 slices country white bread, torn into 2-inch pieces 

1 1/2 cups heavy cream 

1 1/2 cups shredded sharp white Cheddar

1 1/2 cups cubed country ham

1 cup milk 

1/2 cup chopped scallions 

1 teaspoon kosher salt 

1/4 teaspoon ground black pepper

12 large eggs 

1 teaspoon paprika 

1/4 cup chopped chives, for garnish