The Whole Hog Hoagie

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One 3-foot loaf soft Italian bread

Roasted Red Pepper Spread, recipe follows

8 ounces thinly sliced boiled ham 

8 ounces thinly sliced mortadella 

8 ounces thinly sliced salami 

8 ounces thinly sliced provolone

3 cups shredded romaine lettuce 

2 cups shredded radicchio

2 cups sliced tomatoes 

Quick-Pickled Zucchini, recipe follows

Roasted Red Pepper Spread:

One 16-ounce jar roasted red peppers, drained

1 1/2 cups mayonnaise 

1/4 cup red wine vinegar 

2 teaspoons dried oregano 

Pinch red chile flakes 

2 cloves garlic 

Quick-Pickled Zucchini:

2 cups distilled white vinegar

3 tablespoons kosher salt 

2 tablespoons yellow mustard seeds 

2 teaspoons red chile flakes 

6 sprigs fresh dill 

4 cloves garlic, thinly sliced

3 medium zucchini (about 2 pounds), sliced into 1/2-inch-thick rounds 

1 small red onion, halved and sliced into thin half-moons