1 Video | Photo: Blue Cheese Mashed Potatoes Recipe
Ingredients
- 2 pounds Yukon golden potatoes, washed and quartered
- Salt
- 4 tablespoons butter
- 3/4 cup heavy cream
- 4 ounces blue cheese, crumbled
- Freshly ground black pepper
Directions
Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil over high heat. Reduce to medium and cook until fork tender. Drain well. Add back to the pot that they were cooked in.
Meanwhile, heat butter and cream until hot. Add the crumbled blue cheese and stir together. Add sauce to potatoes and mash until smooth. Season with salt and pepper.
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By vonna0729
coral springs, FL
on September 06, 2011
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These came out great!! I added some complete seasoning to the cream and chopped up some scallions. I used red potatoes instead I didnt have any golden 1's
By I LUV PASTA
New Jersey
on July 18, 2011
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I guess I'm more a fan of the classic mashed potato recipes. I thought this combination of blue cheese with mashed potatoes was something interesting to try, but not likely something I would do again..
Nevertheless, it was a nice little twist on mashed potatoes. I may have overdid it with the blue cheese, because the taste of the blue cheese was really overpowering for me. I thought the cream and butter made for a great texture though.
By vonnie2007_12963409
Staten Island, 72
on July 10, 2011
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These are the best mash potatoes I have ever tried. I have tried other mash potatoes recipes, but was never satisfied. It was very easy to make and not time consuming. Will definitely make this again.
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