1 Video | Photo: Blue Cheese Mashed Potatoes Recipe
Ingredients
- 2 pounds Yukon golden potatoes, washed and quartered
- Salt
- 4 tablespoons butter
- 3/4 cup heavy cream
- 4 ounces blue cheese, crumbled
- Freshly ground black pepper
Directions
Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil over high heat. Reduce to medium and cook until fork tender. Drain well. Add back to the pot that they were cooked in.
Meanwhile, heat butter and cream until hot. Add the crumbled blue cheese and stir together. Add sauce to potatoes and mash until smooth. Season with salt and pepper.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 22 reviews
By charl_huntress
Huntington Beac...
on January 09, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are delicious. I was concerned the blue cheese would be too overpowering, but it wasn't. I made this with a roast beef and some vegetables. The strong flavor from the potatoes married well with the slow cooked beef. This is one of my stand-by side dishes that I really enjoy. If you're not a fan of blue cheese then you may want to pass this by, but if you're a cheese fan then this is a winner.
By vonna0729
coral springs, FL
on September 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These came out great!! I added some complete seasoning to the cream and chopped up some scallions. I used red potatoes instead I didnt have any golden 1's
By I LUV PASTA
New Jersey
on July 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I guess I'm more a fan of the classic mashed potato recipes. I thought this combination of blue cheese with mashed potatoes was something interesting to try, but not likely something I would do again..
Nevertheless, it was a nice little twist on mashed potatoes. I may have overdid it with the blue cheese, because the taste of the blue cheese was really overpowering for me. I thought the cream and butter made for a great texture though.
Read all 22 reviews