Ingredients
- 4 tablespoons butter, plus 1 tablespoon for greasing
- 4 medium yams or sweet potatoes, peeled
- 1/2 cup brown sugar
- 3 tablespoons maple syrup
- Freshly grated nutmeg, to taste
Directions
Preheat oven to 375 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon butter.
Cut each of the yams into 8 evenly shaped wedges. Lay them out in the prepared baking dish in an even layer. Melt the butter in a small saucepan over medium heat. Stir in the brown sugar and allow to dissolve. Mix in syrup and cook until smooth. Pour the glaze over the yams and sprinkle with nutmeg.
Cover the baking dish with foil and bake for about 45 minutes or until the yams are tender when pierced with a fork but they still hold their shape.
1 Video | Photo: Glazed Sweet Potatoes Recipe
















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By skpcmom
southern cal
on December 29, 2012
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Delicious!! This recipe is so easy and fabulous.
By sw34
on November 22, 2012
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Personally i'm not a fan of sweet potatoes, but the reviews from my family were great. They gobbled them up in no time.
By emgerow
on November 22, 2012
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so simple and so divine. I made this several years ago and it instantly became a family favorite.
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