Grilled New York Strip Steak with Beer and Molasses Steak Sauce

Recipe courtesy The Neelys

Show: Down Home with the NeelysEpisode: Expandable Pants (Pat's Three Brothers Drop By For Dinner)

Rated: 5 stars out of 5Rate itRead users' reviews (38)

RECIPE
COMMENTS & REVIEWS(38)

Cook Time:
40 min
Level:
--
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: 10 min
Cook: 40 min
Total:: 1 hr 0 min

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Ingredients

For sauce:

1 tablespoon unsalted butter
1 medium onion, finely diced
2 cloves garlic, minced
2 cups ketchup
1/2 cup molasses
1/2 cup apple cider
1/4 cup sugar
3/4 cup lager-style beer
1 tablespoon yellow mustard
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon paprika
3 (1 pound each and 1/2-inch thick) prime-aged New York Strip Steaks
Salt and freshly ground black pepper
2 tablespoons vegetable oil

Directions

For the sauce: In a medium saucepan over medium heat, melt butter. Add onion and garlic and saute for 3 minutes, until softened. Add the rest of the ingredients; bring to a boil, then simmer until sauce is reduced to 2 cups, about 30 minutes.

Preheat grill pan. Season steak with salt and pepper and rub with oil. Grill steak about 3 minutes per side for medium-rare. Let rest 10 minutes and serve with sauce on side.

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Comments & Reviews

recipe Grilled New York Strip Steak with Beer and Molasses Steak Sauce
Patsy Las Vegas, NV 11-26-2009
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Why?
Rated: 1 stars out of 5

Don't understand why you have to cover the flavor of the steak. What a waste of a good steak! Didn't try this recipe and... never will. I'm a midwesterner and I guess we're just lucky that the meat we buy doesn't taste as awful as yours!!Read more
recipe Grilled New York Strip Steak with Beer and Molasses Steak Sauce
L. Beverly Hills, CA 10-23-2009
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Sauce It Up!!!
Rated: 5 stars out of 5

I love this sauce. It would be good in baked beans as well. I know when I try it on ribs it will be over. My first time... watching the Neely's this week made me watch twice after this. I am a true fan now!!!Read more
recipe Grilled New York Strip Steak with Beer and Molasses Steak Sauce
Amber Whitesburg, KY 09-03-2009
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The Sauce Was Amazing!
Rated: 4 stars out of 5

My family loved this recipe, and i have put this into our family recipe files. Only thing that i had a problem with was that... it was a little to hot. So next time i will use less cayenne pepper. Overall it was a simple recipe to make and had great flavor. I would recommend anyone to try this.Read more
recipe Grilled New York Strip Steak with Beer and Molasses Steak Sauce
Deborah Dallas, TX 05-23-2009
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Excellent BBQ Sauce!
Rated: 5 stars out of 5

At first I thought the tablespoon of cayenne would be too much, but it is outstanding. Also, the sauce really needs 2 hours... to reduce and thicken to the right consistency instead of the 30 minutes stated in the online printed version. I did not tape the show, but I believe Gina mentioned it would be take 2 hours for the sauce to reduce and thicken. Excellent job. And, whoever mentioned it would also be good on chicken was right - another win!Read more
recipe Grilled New York Strip Steak with Beer and Molasses Steak Sauce
Katie columbus, GA 04-30-2009
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Hubby Loved it
Rated: 5 stars out of 5

Gina & Pat, I made this recipe trying to get my freezer cleaned out:) I used my husband's favorite stout (guinness). He... loved the meal. The steak wasn't tough and the sauce was excellent. Keep up the good work! I love you guys and will continue to watch.Read more
recipe Grilled New York Strip Steak with Beer and Molasses Steak Sauce
Christine Heber City, UT 02-17-2009
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Wonderful!!!
Rated: 5 stars out of 5

Lately I haven't been much of a steak eater, my hubby has been wanting me to use all the steak in the freezer. So I turned to... this recipe. This was the best homemade sauce ever!!! I felt that it might have been a bit too spicey, but either way it was wonderful. I'll have to turn it down a notch for my husband. With my latin blood the more I had the better it tasted..lol. Since there was a lot left over (and I cut the recipe in half), we'll be having it on our chicken tonight!!!!Read more