1 Video | Photo: Grilled Stuffed Tomatoes Recipe
Ingredients
- 6 large tomatoes
- 2 tablespoons chopped green onions
- 2 tablespoons chopped basil leaves
- 6 ounces goat cheese
- Salt and freshly ground black pepper
- 2 cups cooked orzo
- 2 tablespoons extra-virgin olive oil
- 1/4 cup grated Parmesan
Directions
Preheat the grill to medium heat.
Cut the tomatoes and core them, removing all the seeds and juice.
In a medium bowl add the onions, basil, and goat cheese. Mix and season with salt and freshly ground black pepper. Add cooked orzo and combine. Stuff the tomatoes with the mixture. Drizzle olive oil over the tomatoes. Top the tomatoes with the Parmesan.
Place the tomatoes directly on the grill with the cover closed and cook for 10 minutes. The juices will begin to run. Remove from grill and place on platter.
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By cynthia229
Chicago, Il
on July 06, 2012
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Everyone I served these to loves them! ! Great side dish on a hot summer day and so easy, that you're not spending the day in the kitchen preparing. I add a little pulp into the orzo mixture. Wonderful recipe!
By LauraCRS
Ft Lauderdale, FL
on March 20, 2012
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The first time I made this, I tasted the orzo salad before I put the tomatoes on the grill and thought it was fabulous. I liked it less after it cooked. Now we just stuff the tomatoes with the orzo, cheese and spice mixture and eat them cold. Yummy.
By traydiggs_749894
Philadelphia, PA
on June 18, 2011
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I have made this a few times and found that the addition of about 2-3 ounces of cream cheese creates a nice, smooth sauce. It does tend to dry out a bit once it gets into the tomato and cooked on the grill or in the oven - you may want to add extra cooking liquid. I also enjoy this without putting it into the tomato - just diced up some tomatoes and ate it as a pasta dish.
Read all 28 reviews