1 Video | Photo: Grilled Stuffed Tomatoes Recipe
Ingredients
- 6 large tomatoes
- 2 tablespoons chopped green onions
- 2 tablespoons chopped basil leaves
- 6 ounces goat cheese
- Salt and freshly ground black pepper
- 2 cups cooked orzo
- 2 tablespoons extra-virgin olive oil
- 1/4 cup grated Parmesan
Directions
Preheat the grill to medium heat.
Cut the tomatoes and core them, removing all the seeds and juice.
In a medium bowl add the onions, basil, and goat cheese. Mix and season with salt and freshly ground black pepper. Add cooked orzo and combine. Stuff the tomatoes with the mixture. Drizzle olive oil over the tomatoes. Top the tomatoes with the Parmesan.
Place the tomatoes directly on the grill with the cover closed and cook for 10 minutes. The juices will begin to run. Remove from grill and place on platter.
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By traydiggs_749894
Philadelphia, PA
on June 18, 2011
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I have made this a few times and found that the addition of about 2-3 ounces of cream cheese creates a nice, smooth sauce. It does tend to dry out a bit once it gets into the tomato and cooked on the grill or in the oven - you may want to add extra cooking liquid. I also enjoy this without putting it into the tomato - just diced up some tomatoes and ate it as a pasta dish.
By Biker Tom
Eau Claire WI
on May 30, 2011
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Wow very delicous. I made some modifications due to not having some of the ingredients and it turned out very very good. I didn't have the goat cheese or the basil. I used laughing cow brand french onion cheese. I used another herb for the basil but now I don't remember what it was. I think I used parsley or oregeno. I served it with honey glazed chicken kabobs.
By Aya J
on May 16, 2011
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This was absolutely delicious! I only had 3 tomatoes so I cored an eggplant and it was just as tasty. I used an herbed goat cheese in addition to the basil and green onion, and couldn't find orzo so I used farfalline.
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