Baby Spinach, Avocado, and Pumpkin Seed Salad

Total Time:
15 min
Prep:
15 min

Yield:
6 side servings
Level:
Easy

Ingredients
  • 10 cups baby spinach leaves, washed and ready to use
  • 1/2 cup green pumpkin seeds
  • 2 (small to medium-sized) avocados
  • 2 tablespoons olive oil
  • 1 lime, zested and juiced
  • 1/2 teaspoon salt
Directions
  • Put the spinach leaves and pumpkin seeds into a large salad bowl.

  • Halve the avocados and then remove the stones. Spoon out the flesh over the salad leaves and pumpkin seeds.

  • Mix the olive oil, lime juice and zest in a small bowl. Add the salt and whisk to emulsify.

  • Pour the dressing over the salad, and then gently toss everything together using your hands. Take care not to mush the avocado pieces.


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    This recipe is featured in:

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