Photo: Back-From-the-Bar Snack Recipe
Ingredients
- 2 rashers (slices) bacon, cut into little strips
- 1 teaspoon oil
- 1/2 cup frozen peas
- 2 cups cooked new or waxy potatoes
- 2 eggs
- 1/2 cup Cheddar, diced
Directions
Put some salted water on for the peas, and in a skillet that will take the potatoes and everything later, cook the bacon strips in the oil.
Cook the peas in the boiling water, and at the last minute, tip in the potatoes just so they heat up. Drain and turn into the pan with the bacon and take off the heat. Whisk the eggs with the cheese and then pour this over the potatoes and peas in the pan. Mix well and pour straight into a bowl to serve.
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By Molly K66
MN
on June 18, 2013
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So easy and oh-so-tasty! I used it for a quick breakfast dish. My husband loved it too.
By knomz
on March 28, 2012
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I'm almost ashamed at how much I use this recipe, given how simple it is. It's delicious, though - really hits the spot! I like to wrap it in a tortilla with hot sauce.
By bholous_3905133
Columbus, Ohio
on January 09, 2010
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Bring someone back from the bar, and after a few hours of shagging this tastes even better.
Read all 13 reviews