Photo: Back-From-the-Bar Snack Recipe
Ingredients
- 2 rashers (slices) bacon, cut into little strips
- 1 teaspoon oil
- 1/2 cup frozen peas
- 2 cups cooked new or waxy potatoes
- 2 eggs
- 1/2 cup Cheddar, diced
Directions
Put some salted water on for the peas, and in a skillet that will take the potatoes and everything later, cook the bacon strips in the oil.
Cook the peas in the boiling water, and at the last minute, tip in the potatoes just so they heat up. Drain and turn into the pan with the bacon and take off the heat. Whisk the eggs with the cheese and then pour this over the potatoes and peas in the pan. Mix well and pour straight into a bowl to serve.
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By bholous_3905133
Columbus, Ohio
on January 09, 2010
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Bring someone back from the bar, and after a few hours of shagging this tastes even better.
By jal62205
Cincinnati, OH
on May 09, 2009
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Delicious, quick (assuming you have cooked potatos handy and easy. I start with some scallion or vidalia onion, whichever I have.
By brycat_7618571
San Dimas, CA
on July 27, 2008
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I made this for friends when we did not want to wait for a table or get fast food and it was so good and no one woke up feeling the worse for wear
leave it to Nigella!
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