Back-From-the-Bar Snack

Name: Back-From-the-Bar Snack
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 2 rashers (slices) bacon, cut into little strips; 1 teaspoon oil; 1/2 cup frozen peas; 2 cups cooked new or waxy potatoes; 2 eggs; 1/2 cup Cheddar, diced

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 1 serving

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 1 serving

Ingredients

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2 rashers (slices) bacon, cut into little strips

1 teaspoon oil

1/2 cup frozen peas

2 cups cooked new or waxy potatoes

2 eggs

1/2 cup Cheddar, diced

Directions

Put some salted water on for the peas, and in a skillet that will take the potatoes and everything later, cook the bacon strips in the oil.
Cook the peas in the boiling water, and at the last minute, tip in the potatoes just so they heat up. Drain and turn into the pan with the bacon and take off the heat. Whisk the eggs with the cheese and then pour this over the potatoes and peas in the pan. Mix well and pour straight into a bowl to serve.