Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
1 hr 13 min
Prep:
5 min
Cook:
1 hr 8 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 13 min
Prep:
5 min
Cook:
1 hr 8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs. Simmer over low heat for about 1 hour. Once tender, remove and set aside.

Preheat the grill to medium heat. In a medium bowl, combine barbeque sauce and honey. Baste ribs generously with sauce and grill for about 4 minutes on each side or until desired degree of doneness.

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