Recipe courtesy of Sandra Lee
Total:
1 hr 13 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 13 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs. Simmer over low heat for about 1 hour. Once tender, remove and set aside.

Preheat the grill to medium heat. In a medium bowl, combine barbeque sauce and honey. Baste ribs generously with sauce and grill for about 4 minutes on each side or until desired degree of doneness.

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Braised Short Ribs

Recipe courtesy of Ree Drummond

Neely's Wet BBQ Ribs

Recipe courtesy of The Neelys

Baby Carrots

Recipe courtesy of Rachael Ray

Back Nine (Spiked Arnold Palmer)

Recipe courtesy of Nancy Fuller

Braised Short Ribs

Recipe courtesy of Wolfgang Puck

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Lemon And Herb Roasted Chicken With Baby Potatoes

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking