Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
1 hr 13 min
Prep:
5 min
Cook:
1 hr 8 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 13 min
Prep:
5 min
Cook:
1 hr 8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs. Simmer over low heat for about 1 hour. Once tender, remove and set aside.

Preheat the grill to medium heat. In a medium bowl, combine barbeque sauce and honey. Baste ribs generously with sauce and grill for about 4 minutes on each side or until desired degree of doneness.

More from:

Have a Backyard BBQ

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Braised Short Ribs

Recipe courtesy of Ree Drummond

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Pulled Pork

Recipe courtesy of Alton Brown

Backyard Baby Back Ribs

Recipe courtesy of Alton Brown

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.