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Nigella Lawson

Bacon and Tomato Hash

Recipe courtesy Nigella Lawson

Show: Nigella FeastsEpisode: Breakfast All Hours

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    1 serving

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Times:

Prep
5 min
Inactive Prep
--
Cook
10 min
Total:
15 min
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Ingredients

  • 4 rashers streaky bacon
  • 2 teaspoons garlic-infused oil
  • 1 tomato, diced
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons chopped fresh parsley leaves
  • Freshly ground black pepper
  • Serving suggestion: bread

Directions

Cut each piece of bacon into 3 or 4 pieces. Heat oil in a skillet. When oil is hot, fry bacon until crispy (the bacon will also give up flavorful fat of its own). Remove the bacon to a piece of kitchen towel.

Add the diced tomato, with all its seeded, gluey interior, into the hot oily pan, which will cause a great spitting and sizzling, and stir for a couple of minutes. Add the Worcestershire sauce and stir again, then put the bacon back into the pan, mixing it into the tomato before transferring to a plate.

Scatter with some parsley and freshly ground black pepper, and serve with bread to dip in the oily juices.

Rated: 4 stars out of 55 Reviews
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