Photo: Blueberry Syrup for Pancakes Recipe
Ingredients
- 1/2 cup maple syrup
- 1 1/2 cups blueberries
Directions
Put the syrup and blueberries into a pan and bring to the boil.
Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.
Blueberry Syrup for Pancakes
Show: Nigella ExpressEpisode: Get Up and Go
- Recipe categories: Fruit, Blueberry, Sugar,
- recipe
- ratings & reviews(13)
- Total Time:
- 6 min
- Prep
- 1 min
- Cook
- 5 min
- Yield:
- enough for 15 pancakes
- Level:
- Easy
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Read all 13 reviews
By ker58_8741678
Honolulu, HI
on December 03, 2011
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I make this fairly often to use on my pancakes and waffles. This is easy and good. I use fresh blueberries and make a rounded measuring cup. The one time that I used frozen blueberries, the syrup came out watery.
By attysheehan_8022541
N. Ridgeville, OH
on April 26, 2011
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Incredible and lovely. This is just pure joy. I called my mom and told her about this recipe because she cannot eat the skins of blueberries and misses having them. I was able to press this through a strainer and get a nice, thick blueberry syrup without skins -- which is good for very young children as well. However, it's wonderful with the whole berries too. I have yet to try the leftovers on toast as Nigella suggested on this show but look forward to it. I'll be using this recipe often. Thanks so much Nigella.
By Jim Blanchfield
Trumbull
on November 14, 2010
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Easy. Simple. Tasty. I would make it again.
Read all 13 reviews