Blueberry Syrup for Pancakes

Recipe courtesy Nigella Lawson
(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)

Show: Nigella ExpressEpisode: Get Up and Go

Recipe categories: Blueberry, Fruit, Sugar,
more
- Dish : Sauce
- Season : Fall , Spring , Summer , Winter

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ratings & reviews(14)

Picture of Blueberry Syrup for Pancakes Recipe

Photo: Blueberry Syrup for Pancakes Recipe

Rated 5 stars out of 5

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Total Time:: 6 min
Prep: 1 min
Cook: 5 min

Yield:: enough for 15 pancakes

Level:: Easy

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Ingredients

1/2 cup maple syrup
1 1/2 cups blueberries

Directions

Put the syrup and blueberries into a pan and bring to the boil.

Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.

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Read all 14 reviews

By honeybrow4_2347547

Ravenna, OH

on February 20, 2012
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I just made this blueberry syrup i did add in a little vanilla extract into the pot.Yes i will make it again i like it a lot.

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By kerri808

Honolulu, HI

on December 03, 2011
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I make this fairly often to use on my pancakes and waffles. This is easy and good. I use fresh blueberries and make a rounded measuring cup. The one time that I used frozen blueberries, the syrup came out watery.

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By lawlass

Westlake, Ohio

on April 26, 2011
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Incredible and lovely. This is just pure joy. I called my mom and told her about this recipe because she cannot eat the skins of blueberries and misses having them. I was able to press this through a strainer and get a nice, thick blueberry syrup without skins -- which is good for very young children as well. However, it's wonderful with the whole berries too. I have yet to try the leftovers on toast as Nigella suggested on this show but look forward to it. I'll be using this recipe often. Thanks so much Nigella.

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