Recipe courtesy Nigella Lawson(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)
Show: Nigella ExpressEpisode: Get Up and Go
Please limit to 20 characters
Add Or Do Not Add
This recipe was saved to your Folder_Name folder.
Do not show this message again
Please sign in to save this recipe to your Recipe Box!!
Sign In or Create Your Recipe Box
You can create up to five timers
©Television Food Network G.P.All Rights Reserved.
Put the syrup and blueberries into a pan and bring to the boil.
Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.
Blueberry Maple Syrup
Oatmeal Pancakes with...
Buttermilk and Lemon Scented...
View All 16 Cake Collections
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
You must be logged in to review this recipe.
or Sign Up to Review
Your review has been submitted for approval and will appear shortly. Thanks!
Read all 14 reviews
on February 20, 2012
Please provide the reason why you think this review is inappropriate.
I just made this blueberry syrup i did add in a little vanilla extract into the pot.Yes i will make it again i like it a lot.
on December 03, 2011
I make this fairly often to use on my pancakes and waffles. This is easy and good. I use fresh blueberries and make a rounded measuring cup. The one time that I used frozen blueberries, the syrup came out watery.
on April 26, 2011
Incredible and lovely. This is just pure joy. I called my mom and told her about this recipe because she cannot eat the skins of blueberries and misses having them. I was able to press this through a strainer and get a nice, thick blueberry syrup without skins -- which is good for very young children as well. However, it's wonderful with the whole berries too. I have yet to try the leftovers on toast as Nigella suggested on this show but look forward to it. I'll be using this recipe often. Thanks so much Nigella.
Full Schedule · Shows A-Z
Iron Chef America
See More Recipes »
Simply Delicious Strawberry Cake
Spicy Pop Pulled Pork
Recipe of the Day: What to Cook in May 2013
Things to Grill in Foil
Watch More Videos »
Oven Roasted Shrimp and Garlic
St. Paddy's Day Shepherd's Pie
Browse More Products »
Microwave Eggs 'N Muffin Breakfast Pan by Nordic Ware
Emeril's There's A Chef In My Soup!
Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.
See All of Scripps Networks Digital