Ingredients
- 2 thick slices good white bread
- 2 teaspoons sugar or vanilla sugar
- 1 cup milk
Directions
Tear the bread into rough chunks, and sprinkle with the sugar. Warm the milk and pour over the bread and sugar to serve.
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By cupcake absolute
Near Yorktown,VA.
on July 31, 2011
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If You have Fresh Challah Bread, this recipe is even Better. All "eggy" and definitely either way enough for two. The warmed Bread, I recommend, and milk sweetened with the Castor sugar,Superfine Sugar here in States, Is Fabulous.Nigella's Mum prepared this for Her girls as was told...
By beckyprat
on June 02, 2011
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my granny us to make this for me wen i was small
By lordor01
on April 25, 2011
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Just tried this with alterations:
stale cherry brioche bread
light dusting of brown sugar
milk to cover
microwaved for 2min 30 sec.
Fantastic. My dad always would break up bread in a glass and pour cold milk over it as a snack.
Read all 21 reviews