Recipe courtesy Nigella Lawson(Copyright 2004, Feast, Hyperion, All Rights Reserved)
Show: Nigella FeastsEpisode: Comfort Foods
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Tear the bread into rough chunks, and sprinkle with the sugar. Warm the milk and pour over the bread and sugar to serve.
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Read all 21 reviews
By cupcake absolute
on July 31, 2011
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If You have Fresh Challah Bread, this recipe is even Better. All "eggy" and definitely either way enough for two. The warmed Bread, I recommend, and milk sweetened with the Castor sugar,Superfine Sugar here in States, Is Fabulous.Nigella's Mum prepared this for Her girls as was told...
on June 02, 2011
my granny us to make this for me wen i was small
on April 25, 2011
Just tried this with alterations:
stale cherry brioche bread
light dusting of brown sugar
milk to cover
microwaved for 2min 30 sec.
Fantastic. My dad always would break up bread in a glass and pour cold milk over it as a snack.
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