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Chocolate Croissants

Nigella Lawson

Recipe courtesy Nigella Lawson, 2007

Show: Nigella ExpressEpisode: Get Up and Go

Rated: 5 stars out of 5Rate itRead users' reviews (9)

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Times:

Prep
20 min
Inactive Prep
--
Cook
15 min
Total:
35 min
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Ingredients

  • 1 (13-ounce) packet ready rolled butter puff pastry
  • 1 (100-gram) chocolate bar (milk or dark depending on taste)
  • 1 egg beaten

Directions

Preheat the oven to 425 degrees F. Unfurl the sheet of pastry and then cut it into 6 squares.

Cut each square diagonally to give 2 triangles (they will appear quite small). Put the triangle with the wider part facing you and the point away from you.

Break off small pieces of chocolate (approx.1cm/half inch) to place about 2cm/3/4-inch up from the wide end nearest you.

Then carefully roll from that chocolate loaded end towards the point of the triangle.

You should now have something resembling a straight croissant, seal it slightly with your fingertips and curl it around into a crescent.

Place the chocolate croissants on a lined baking tray and paint with the beaten egg. Bake for 15 minutes until golden and puffy and exuberantly, if miniaturely, croissant-like.

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Photo: Chocolate Croissants

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Read more Comments & Reviews (9)

Comments & Reviews

  • recipe Chocolate Croissants
    Nancy Dalhart, TX 11-11-2009

    Flag

    So good!

    Rated: 4 stars out of 5
    These have been a fave for me when we go to France. A cup of good, good, coffee and a chocolate croissant, -the best coffee... break ever!! These are so easy and tho' not exactly the same, they're great - thanks for this one! Num!!Read more
  • recipe Chocolate Croissants
    Melissa Turlock, CA 08-29-2009

    Flag

    Yum

    Rated: 5 stars out of 5
    These were so easy! I used a combination of dark chocolate candy bar and chocolate chips....SOOOOO DELICIOUS!!!!
  • recipe Chocolate Croissants
    ola san francisco, CA 05-20-2009

    Flag

    Yummie and quick choco fix

    Rated: 4 stars out of 5
    I made these with mixed semi-sweet and white chocolate chips. They were definitely tasty and quick. I brushed them with the... egg and sprinkled some raw sugar on top which added a nice flavor. I used Trader Joe's puff pastry.Read more
  • recipe Chocolate Croissants
    Robert Boston, MA 09-28-2008

    Flag

    Simple and Delicous

    Rated: 5 stars out of 5
    Very easy and very good. I topped with powdered sugar to dress them up a little bit. Cocoa could be used as a topping too. ... Don't worry if they don't look like croissants there is not much dough to wrap around a piece of chocolate. They will still be enjoyed.Read more
  • recipe Chocolate Croissants
    Jordan Bloomfield Hills, MI 04-20-2008

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    Sweet and Chocolaty

    Rated: 5 stars out of 5
    It was super !At first I wasn't sure if MY family would like it,I was SO wrong!!!! My faily LOVED it!!!I hope you do... to!! Bye-Bye J.L.Read more
  • recipe Chocolate Croissants
    DANA madison, WI 04-13-2008

    Flag

    Get quick dessert ,too!!

    Rated: 5 stars out of 5
    Super easy. I made these when I needed a chocolate fix. Two items needed to fix it! AMAZING!! That is why they call Nigella... Lawson the Domestic Goddess. ;)Read more
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