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Nigella Lawson

Chocolate Pistachio Fudge

Recipe courtesy Nigella Lawson, 2007

Show: Nigella ExpressEpisode: Holiday Snaps

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    64 pieces of rich fudge

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Times:

Prep
10 min
Inactive Prep
2 hr 0 min
Cook
--
Total:
2 hr 10 min
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Ingredients

  • 12 ounces 70 percent dark chocolate, chopped or 12 ounces semisweet chocolate, chopped
  • 1 (14-ounce) can condensed milk
  • Pinch salt
  • 1 cup shelled pistachios

Directions

Melt the chopped chocolate, condensed milk and salt in a heavy based pan on a low heat.

Put the nuts into a freezer bag and bash them with a rolling pin, until broken up into both big and little pieces.

Add the nuts to the melted chocolate and condensed milk and stir well to mix.

Pour this mixture into a 9-inch square foil tray, smoothing the top.

Let the fudge cool and then refrigerate until set. You can then cut into small pieces approximately 3/4 by 1 3/4 inches or cutting 8 by 8 lines in the tin to give 64 pieces.

Once cut you can keep it in the freezer, no need to thaw just eat straight away.

Chocolate Pistachio Fudge
Rated: 5 stars out of 527 Reviews

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