Chopped Ceviche

Recipe courtesy Nigella Lawson, 2007

Show: Nigella ExpressEpisode: Fast Fiesta

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Prep Time:
15 min
Level:
Easy
Yield:
enough for approximately 40 little tostadas

Close

Times:

Prep: 15 min
Inactive Prep: 8 min
Cook: --
Total:: 23 min

Recipe Tools:

x

Select a Card Size

x

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

8 ounces skinless and boneless black cod or monkfish fillet, chopped as finely as you can
1/2 teaspoon dried oregano
1 teaspoon Maldon, kosher, or table salt
1/3 cup lime juice
3 scallions, finely chopped
1 jalapeno or any medium sized green chile, seeded and chopped to give 1 tablespoon
4 tablespoons freshly chopped cilantro leaves, plus a little more for garnishing
Tostadas or tortilla chips, for serving

Directions

Put the chopped fish in a wide shallow dish and sprinkle over the oregano, salt and lime juice. Leave this for 8 minutes.

Drain the fish; it will have made a milky liquid. Add the scallions, chile and cilantro and stir gently together.

You can either put teaspoonfuls onto little toasts and sprinkle over some more cilantro, or put the ceviche into a bowl and serve with tortilla chips.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Salsa and Chips

Photo: Chopped Ceviche

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 32

View all 32 Side Dish Collections

Comments & Reviews

recipe Chopped Ceviche
NJ KC, MO 05-02-2009
Flag

Really SUPER!! Much easier than I expected!
Rated: 5 stars out of 5

Very tasty.... SO easy to make and you can use a wide variety of fish for this recipe....yum!
recipe Chopped Ceviche
Anonymous 05-04-2008
Flag

So easy and amazingly good!
Rated: 5 stars out of 5

I've always been afraid of ceviche, but tried this recipe because I love Nigella's food. This was SO simple and incredibly... good--served it with those "scoop" chips and it was a HUGE hit. Very different, very refreshing; a great recipe for the summer. I microwaved the limes to get all the juice out; and I also used pepperocini for a less intense heat.Read more
recipe Chopped Ceviche
carolyn tucson, AZ 01-06-2008
Flag

new twist on old favorite
Rated: 5 stars out of 5

thought this was fast an easy and simpler than most ceviche recipes