This is not quite a stir-fry, though I do cook it in my wok. The chick peas get soused with the sherry and infused with cumin, and the rocket, or rather tangle of green things that come in the packet called 'roquette salad' at my supermarket, wilt leggily in the pan. This turns the chorizo and scallops into a feistily elegant main course, and is a useful way of providing a quick, filling, bowl of not--the-usual vegetables whenever you want a boost.
Recipe courtesy of Nigella Lawson
Save Recipe Print
Chick Peas with Rocket and Sherry
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings as an accompaniment to the main course, but you c
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings as an accompaniment to the main course, but you c
Level:
Easy

Ingredients

Directions

Heat the oil and cumin seeds in a wok.

Add the chick peas, salad, salt and sherry and give a good stir, and continue stirring over heat until the rocket and any other leaves have wilted, the chick peas have warmed through and the liquid has reduced a little.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Orzo with Chick Peas

Recipe courtesy of Rachael Ray

Rice with Chick Peas

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chick Pea Starter

Recipe courtesy of Rachael Ray

Chick Pea Salad

Recipe courtesy of Sandra Lee

Chick Pea Pancake

Recipe courtesy of Stephen Kalt

Chicken Curry with Chick Peas and Tomatoes

Recipe courtesy of Rachael Ray

Garlic Chick Peas and Greens

Recipe courtesy of Rachael Ray

Wasabi Pea-Crusted Chicken

Chicken with Snap Peas and Shiitakes

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          Latest Stories