Ingredients
- 1/2 cup sugar
- 4 tablespoons dark corn syrup
- 1 1/2 teaspoons baking soda
Directions
Put the sugar and syrup into a saucepan and stir together to mix. You can't stir once the pan's on the heat, though.
Place the pan on the heat and let the mixture first melt and then turn to goo and then a bubbling mass the color of maple syrup - this will take 3 minutes or so.
Off the heat, whisk in the baking soda and watch the syrup turn into a whooshing cloud of aerated pale gold. Turn this immediately onto a piece of baking parchment or greased foil.
Leave until set and then bash at it, so that it splinters into many glinting pieces.










Cutest-Ever Easter Cupcakes
Comfort Food Recipe Photos
Fast and Fresh: Dinner in a Flash
Easy Appetizers
Fast and Fresh: Energizing Salads
Festive Easter Side Dishes
5 Chicken Breast Recipes for Dinner Tonight
Make It Five Ways: Corned Beef and Cabbage
Authentic Italian Recipes
Best-Ever Easter Dinner













baking soda clumps
Rated: 4 stars out of 5