Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Party Popcorn

Nigella Lawson

Recipe courtesy Nigella Lawson, 2007

Show: Nigella ExpressEpisode: Holiday Snaps

Rated: 3 stars out of 5Rate itRead users' reviews (14)

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
5 min
Total:
10 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 2 tablespoons wok oil
  • 1 cup (un-popped) popcorn maize
  • 1/2 stick butter
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 4 teaspoons table salt
  • 4 teaspoons sugar

Directions

Put the wok oil into the biggest pan you have with a lid over high heat, add the popcorn and quickly put on the lid. Let the popcorn pop, shaking the pan every now and then to keep the kernels moving. You will hear it but don't be tempted to look, unless you want to get shot at, and once it has stopped popping - a couple of minutes or so - take it off the heat.

Melt the butter with the spices in another pan and then pour it over the popcorn and put everything into a large paper carrier bag/shopper. Shake, shake and shake the bag again to mix the popcorn and get it thoroughly coated in the spicy butter.

Arrange in several party bowls.

Next Recipe

More recipes? Try these recommendations:

Crab Dumplings - Slimmed

Similar Recipe

Crab Dumplings - Slimmed

Picture of Party Popcorn Recipe

Photo: Party Popcorn

Similar Recipes

Recipe Collections

View all 17 Appetizer Collections

Read more Comments & Reviews (14)

Comments & Reviews

  • recipe Party Popcorn
    TAMARA Waldorf, MD 12-17-2009

    Flag

    Too salty, but good

    Rated: 3 stars out of 5
    I really like the flavor, but the recipe called for a little too much salt. We needed to drink a lot of water after eating... it. I usually don't like popcorn, but I would definitely try this one again, with less salt of course. Read more
  • recipe Party Popcorn
    gail park ridge, IL 11-24-2008

    Flag

    Cut down on the salt

    Rated: 2 stars out of 5
    i have a feeling nigella uses unsalted butter in this recipe im going to try it with just sugar and cinamon next time
  • recipe Party Popcorn
    Katie San Francisco, CA 11-24-2008

    Flag

    Good but too Salty

    Rated: 2 stars out of 5
    I would make this again but with HALF the salt, it was WAY too salty. Good flavor, I would have melted the salt and sugar... more in the butter, it was a bit thick and didn't pour as smooth as it looked on television.Read more
  • recipe Party Popcorn
    Anonymous 03-01-2008

    Flag

    Yummy

    Rated: 5 stars out of 5
    I was looking for a quick easy way to make popcorn differently tonight, and this was a hit with everyone from age 2 to 32
  • recipe Party Popcorn
    Benjamin Paducah, KY 02-02-2008

    Flag

    Addictive!

    Rated: 5 stars out of 5
    We made this for a party last night and no one could stop eating it. The combination of spices may sound strange, but trust... me--it's delicious. We used smoked paprika. It is salty, but I like salty popcorn. I think the key to getting it to coat the popcorn evenly is to not let the butter mixture actually bubble...just let it melt and stir it in.Read more
  • recipe Party Popcorn
    Robin Volcano, CA 12-30-2007

    Flag

    Yummy & Healthy

    Rated: 4 stars out of 5
    Tasty and addictive! Make it even better by using your air popcorn popper. We didn't think it too spicy and thought that... even kids would like it.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement