Photo: Raspberry and Oatmeal Swirls Recipe
Ingredients
- 2 cups frozen raspberries
- 4 teaspoons confectioners' sugar
- 2 heaping cups Greek or whole milk yogurt
- 1/2 cup oatmeal cookie crumbs
- Special equipment: 6 (3/4-cup capacity) glasses
Directions
Put the frozen raspberries into a blender with the sugar, and puree. You may have to be patient as they will be difficult to blitz at first since they are extremely hard when frozen.
Spoon 1 to 2 teaspoons of the raspberry puree into each glass, top with 2 tablespoons of the yogurt and sprinkle a layer of cookie crumbs on top.
Cover the crumbs with 1 more layer of yogurt, then raspberry puree and finally cookie crumbs again.
These can be prepared the night before, in which case don't sprinkle the final layer of cookie crumbs until you are ready to eat the swirls but leave the glasses with the yogurt on top, covered with plastic wrap
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By stuffnsuch_11679364
Louisville, KY
on March 28, 2009
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What a fresh and delicious idea. Working on that Greek yogurt, having used a heavier variety, which I could thin out with a little water. Been a while for the person challenged below this post, but the oatmeal ingredient is "oatmeal cookies," which are crumbed as a layer. 1 star for this? Pretty obviously one of those pest (nice word for it posters. It's hard to believe anyone is as dense as their comments. If you have a question, why not at least middle-range the rating rather than dock the recipe for your own obtuseness ?? No, iIt's a nasty gram ... Sad.
By jacalinsmom_8512410
Batesburg-Leesv...
on August 21, 2008
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I see oatmeal in the ingredients list but who is it incorporated in the recipe?
By skipwillcox_7758238
Sandersville, GA
on May 28, 2007
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Quick easy breakfast!
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