Photo: Salmon with Greens and Shiitake Mushrooms Recipe
Ingredients
- 2 skinned salmon fillets, preferably organic
- 2 tablespoons vegetable or peanut oil
- 1 clove garlic, finely minced
- Generous 1/2 cup shiitake mushrooms, stemmed and sliced
- 14 ounces, about 1 3/4 cups bok choy, stalks separated from the leaves, roughly chopped
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and freshly ground black pepper
Directions
In a nonstick pan or griddle over medium-high heat add salmon and cook for about 4 minutes per side, flipping with a spatula. While the salmon is cooking, to a large cold skillet, add 2 tablespoons oil and garlic, then, turn pan on to protect garlic from burning. Add sliced mushrooms, and bok choy stalks, stirring constantly for 1 minute. Cover pan and cook for 5 minutes. Remove the lid and add the bok choy leaves, soy sauce, sesame oil, and continue to cook for another 2 to 3 minutes or until the leaves have wilted.
Pile the mushrooms and greens on a plate with the salmon. Season with salt and pepper and serve immediately.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 6 reviews
By meghan.mcrae_12...
Chicago, 52
on June 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent and very easy. Salmon was crispy on the outside, just be careful of the amount of time you cook it on each side. Also, I wish I had used 1/2 more of the mushrooms and bok choy. Use low sodium soy sauce. A real keeper and one to pass along to friends.
By borisynatasha_1...
Bellingham, WA
on June 19, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I give this a 5 star because this dish is not only delicious, it is quick and easy to make and only requires a few ingredients. You can substitute any kind of mushroom you like, and can even vary the greens - for example, using swiss chard instead of bok choy. The combo of the garlic with the soy sauce and sesame oil is a wonderful compliment to the salmon. We have this year-round - it's one of our all-time favorites.
By sheila_11050325
Henderson, NV
on September 08, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just made this for dinner to-night it was so simple and delicious and very healthy. I also served couscous as a side dish, this will most definitely become a favorite quick mid week dinner.
Read all 6 reviews