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Nigella Lawson

Slime Soup

Recipe courtesy Nigella Lawson

Show: Nigella FeastsEpisode: Fun Food

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    4 to 6 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
10 min
Total:
15 min
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Ingredients

  • 4 cups frozen peas
  • 1 scallion
  • 3 cups boiling water, from the kettle
  • Chicken or vegetable stock concentrate or a stock cube
  • 1 ball mozzarella, diced (approximately 10 ounces)

Directions

Cook the frozen peas and scallion in the boiling water with the stock concentrate, to taste, or stock cube until tender and cooked through. Drain and discard the scallion, and put the peas into a blender.*

Add the diced mozzarella to the peas in the blender. Liquidize the soup until smooth.

*When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

Slime Soup
Rated: 4 stars out of 514 Reviews
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