Old-Fashioned Potato Salad

Total Time:
30 min
Prep:
30 min

Yield:
about 40 (4-ounce) servings
Level:
Easy

Ingredients
Directions

In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.

Dice the celery stalks, and place to the side with eggs.

In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.

Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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    This recipe is featured in:

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