Orange Chile Noodles

Total Time:
35 min
Prep:
15 min
Inactive:
10 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 12 ounces dried Chinese egg noodles or spaghetti
  • 1/2 cup vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon peeled, minced fresh ginger
  • 1 orange, zested and juiced
  • 1 teaspoon frozen orange juice concentrate, thawed
  • 1/4 cup soy sauce
  • 1/3 cup sweet hot chile sauce (nuoc cham ga or mae ploy, a Thai condiment)
  • Chopped scallions, for garnish, optional
Directions

In a stockpot over high heat, bring about 8 cups of water to a boil. Add the noodles and cook until al dente, 7 to 10 minutes. Drain well and place in large bowl. Set aside.

In a bowl, whisk together the remaining ingredients. Pour the dressing over the noodles and toss well. Let sit at least 10 minutes before serving. Garnish with chopped scallions, if using.


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