Orange-Spiced Mini-Muffins

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
12 to 16 servings
Level:
Easy

Ingredients
  • 1 medium orange
  • 1/2 cup dates, cut up
  • 1/2 cup pecans, coarsely chopped
  • 2 tablespoons melted butter
  • 1/2 cup orange juice
  • 1 cup sugar
  • 1 egg, beaten
  • 2 cups sifted flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Directions
  • Preheat oven to 350 degrees F.

  • Cut whole, unpeeled orange into 8 sections and chop in a food processor. Add the chopped oranges to the dates, nuts, melted butter, orange juice, sugar, and egg.

  • Sift the dry ingredients together and then stir into the wet ingredients until just blended. Pour into paper-cup lined mini-muffin tins, filling them 3/4 full. Bake for 25 to 30 minutes, until puffed and firm in the center. Cool before serving.


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    This recipe is featured in:

    Mother's Day