Recipe courtesy of Michele Urvater
Save Recipe Print
Yield:
12 muffins
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees. Line 12 muffin tins (2 1/2 inch round) with paper liners. Sift sugar, baking powder, baking soda, salt and cinnamon together. Add flour and sift again. In a bowl combine egg, melted butter and buttermilk. Stir the wet ingredients into dry ones and mix just to combine don't overbeat. Add apples and pecans. Spoon batter into muffin tins to the top. Sprinkle with granulated sugar and bake 25 minutes. Transfer to a rack to cool.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Banana Muffins

Recipe courtesy of Food Network Kitchen

Apple-Vanilla Mini Muffins with Cider Glaze

Recipe courtesy of Food Network Kitchen

Cornmeal-Molasses Muffins

Recipe courtesy of Food Network Kitchen

Pumpkin Streusel Muffin

Recipe courtesy of Food Network Kitchen

Cranberry Orange Muffins

Recipe courtesy of Food Network Kitchen

Mini Spiced Carrot Muffins

Recipe courtesy of Food Network Kitchen

Mini Chocolate Chip Muffins

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Latest Stories