Oyster Ceviche in the Shell with Popcorn

Total Time:
20 min
Prep:
20 min

Yield:
3 to 6 hors d'oeuvres servings
Level:
Easy

Ingredients
  • 1 1/2 cups popped popcorn
  • 1 red onion, minced
  • 1 celery rib, minced
  • 1 tablespoon minced ginger
  • 1/4 quarter habanero, minced
  • 4 lemons, juiced
  • 4 limes, juiced
  • 2 tablespoons chopped cilantro
  • Salt and pepper
  • 12 oysters, fresh, shucked just as guests are arriving, kept very cold
Directions
  • Pop your favorite popcorn right before party (no butter just salted).

  • Combine the onion, celery, ginger, chile, and citrus juice with cilantro. Season with salt and pepper.

  • Right before serving, top each oyster with ceviche mix and serve with a big bowl of just popped popcorn.


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