- 1 hoagie-size bun, split
- Parkette sauce
- Shredded lettuce
- 1 grilled (6 to 1 pound - 80/20) burger, seasoned with salt/pepper mix
- 1 squirt bottle yellow mustard
- 1 slice American cheese
- 1 slice tomato
- 1 thick slice onion
- 2 pickle chips
- Crinkle-cut fries, tater tots or onion rings, optional
Toast the buns and brush the cut sides with Parkette sauce. Stack all of the ingredients inside the bun and eat!!! Yum!! Serve with crinkle-cut fries, tater tots or onion rings, if desired. That's a big meal!
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.