Ingredients
- 1 hoagie-size bun, split
- Parkette sauce
- Shredded lettuce
- 1 grilled (6 to 1 pound - 80/20) burger, seasoned with salt/pepper mix
- 1 squirt bottle yellow mustard
- 1 slice American cheese
- 1 slice tomato
- 1 thick slice onion
- 2 pickle chips
- Crinkle-cut fries, tater tots or onion rings, optional
Directions
Toast the buns and brush the cut sides with Parkette sauce. Stack all of the ingredients inside the bun and eat!!! Yum!! Serve with crinkle-cut fries, tater tots or onion rings, if desired. That's a big meal!
Notes
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Read all 9 reviews
By bethtuttle
on October 18, 2012
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I love the Parkette's Poor Boy & Onion Rings. Also during the summer you get to see all the Model cars & Trucks from back in the 50's. This is the original HOP DRIVE IN in Lexington and the food is Great. Guy visited there a couple of years ago. Ky that is.
By einswine
Lexington, KY
on July 24, 2012
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The Poor Boy is not that special but it is still very tasty. Onion rings are very good. I would definitely go back.
By cupcake absolute
Near Yorktown,VA.
on July 31, 2011
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I Love the American Cuisine inspired by those Whom are from Everywhere in the World. This is a terrific feed yourselves at Home meal and save a bit of money in the meantime.Thanks to Guy Fieri and All who have tweet, "mailed" and said,"we love this 'joint',come over"!How about Pierces BBQ Pit off of Rt.64 near Toano,Va?
Read all 9 reviews