Photo: Parmesan Taters Recipe
Ingredients
- 5 cups frozen tater tots
- 1/4 cup olive oil
- Salt and freshly ground black pepper
- 1 1/2 tablespoons crushed garlic
- 3 tablespoons chopped flat-leaf parsley
- 1/2 cup grated Parmesan
Directions
Preheat the oven to 400 degrees F.
Combine the tater tots and the olive oil in a bowl. Toss to coat, spread on a baking sheet and bake until golden brown and crisp, about 30 minutes.
Remove the tater tots from the oven, season with salt and pepper and transfer to a mixing bowl. To the taters, add the garlic, parsley and cheese. Toss to combine and serve immediately.
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By rcheid
West Mifflin, PA
on July 21, 2011
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Thanks to bigdoglover for suggesting that the garlic be added before baking and to cooking4family for suggesting the broiler. I added the garlic/salt/pepper before baking, since I'm a firm believer in seasoning things WHILE they cook, not after. Setting them under the broiler for a few minutes worked great as well. YUM - what a simple dish! My hubby and I both loved them and they worked great with the bloody mary flank steak.
By bigdoglover_8826829
Menlo Park, CA
on July 16, 2011
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These were a definite hit! The only change I made was to toss the in the garlic before I baked them. A delicious, easy, twist on an old favorite. I'll definitely make these again!
By Elaine C
Lake Wales, FL
on November 08, 2010
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These are comfort food Sublime! I'm going to make them again tonight. I usually buy the tater tots with minced onions in them - which is in my freezer now. Can't wait to have them with the baby back ribs and 3 bean salad! Thanks Guy for bringing back such great memories!
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