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Pasta Stir-Fry

Recipe courtesy Angie Ketterman

Rated: 5 stars out of 5Rate itRead users' reviews (9)

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Times:

Prep
25 min
Inactive Prep
--
Cook
5 min
Total:
30 min
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Ingredients

  • 1 (16-ounce) package whole-wheat linguine
  • Salt
  • 2 tablespoons canola oil
  • 1 medium onion, sliced
  • 1 red bell pepper, sliced
  • 1 (1-inch) piece ginger, peeled and diced
  • 1/2 small eggplant, sliced into small chunks, about 2 cups
  • 2 cloves garlic, finely sliced
  • 1 cup frozen broccoli florets, thawed
  • 1 (15-ounce) can diced tomatoes
  • 2 tablespoons soy sauce
  • 1 chicken breast, cooked and sliced
  • 2 scallions, sliced, for garnish

Directions

Cook the pasta in boiling salted water until al dente.

While pasta is cooking, heat canola oil in a large saute pan or wok over high heat. Add onion, red pepper, ginger, eggplant and cook for about 1 minute. Add garlic, broccoli, tomatoes, and soy sauce and cook for another 2 minutes. Drain pasta. Add it and the chicken to the vegetable mixture, toss and cook for another minute.

Transfer to serving bowls and garnish with scallions.

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Read more Comments & Reviews (9)

Comments & Reviews

  • recipe Pasta Stir-Fry
    William Lenoir, NC 08-12-2009

    Flag

    Great dish, very filling

    Rated: 5 stars out of 5
    This is one large meal, the favors are great, and very easy to make!
  • recipe Pasta Stir-Fry
    CJ Springfield, IL 07-08-2009

    Flag

    Pretty good, especially making it on the 1st time

    Rated: 4 stars out of 5
    I made this tonight for my famliy, i and really enjoyed it. I feel they did not like it AS much, but i really enjoyed it.
  • recipe Pasta Stir-Fry
    McKenzie Andover, KS 07-03-2009

    Flag

    Grrrrrreat!

    Rated: 5 stars out of 5
    I substituted the chicken with albacore tuna for a little variation, and it turned out amazingly well! It really is easy to... make! I have absolutely no cooking skills and it turned out tasting really good.Read more
  • recipe Pasta Stir-Fry
    Elise falconer, NY 12-29-2008

    Flag

    just right!

    Rated: 5 stars out of 5
    wow... i made this for my mom's b-day a few months ago and she was absolutly amazed at how good it was!!!!!! Since our... family always does a fancy , tasty dinner on new years eve....we are going to make this again!! SOOOOOOOOOOOOO tasty!!!! this is my idea of comfort food. ITS GREAT! Read more
  • recipe Pasta Stir-Fry
    Kristy Nanuet, NY 08-14-2008

    Flag

    Easy & Flavorful!!

    Rated: 5 stars out of 5
    I didn't have ginger but this dish still came out amazing, great for a week night dinner!
  • recipe Pasta Stir-Fry
    Carmen Cumberland, VA 08-01-2008

    Flag

    very good

    Rated: 5 stars out of 5
    this recipe was very easy and very quick to prepare. instead of adding the eggplant and broccoli to dish, i stir fried them... on the side for my husband because i don't like broccoli. wonderful use of fresh red peppers. thanks.Read more
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