Photo: Pasta Stir-Fry Recipe
Ingredients
- 1 (16-ounce) package whole-wheat linguine
- Salt
- 2 tablespoons canola oil
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 (1-inch) piece ginger, peeled and diced
- 1/2 small eggplant, sliced into small chunks, about 2 cups
- 2 cloves garlic, finely sliced
- 1 cup frozen broccoli florets, thawed
- 1 (15-ounce) can diced tomatoes
- 2 tablespoons soy sauce
- 1 chicken breast, cooked and sliced
- 2 scallions, sliced, for garnish
Directions
Cook the pasta in boiling salted water until al dente.
While pasta is cooking, heat canola oil in a large saute pan or wok over high heat. Add onion, red pepper, ginger, eggplant and cook for about 1 minute. Add garlic, broccoli, tomatoes, and soy sauce and cook for another 2 minutes. Drain pasta. Add it and the chicken to the vegetable mixture, toss and cook for another minute.
Transfer to serving bowls and garnish with scallions.
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By DeedleGirl
Peterborough, 69
on April 19, 2011
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"This is fabulous!" That's what I heard tonight. Used Dreamfields Linguini and added a good amount of Sriracha and used ground chicken. Didn't have eggplant in so I topped with fine grated carrots and scallions. Awesome.
By ndubiton
on March 02, 2011
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Sooooo good, so easy, so fantastic! I will be using this recipe a lot! YUM!
I didn't have any leftover chicken so I put in some BBQ brisket that was left overs and turned out great, just don't add the BBQ sauce. ;
By willcausby_10376991
Lenoir, NC
on August 12, 2009
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This is one large meal, the favors are great, and very easy to make!
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