Directions
Mash 6 hard-boiled egg yolks, 1 1/2 tablespoons mayonnaise, 2 teaspoons yellow mustard, a dash or two of hot sauce, and salt and pepper. Mix in 1 tablespoon barbecue sauce. Fill the egg whites with the yolk mixture; top with sliced scallions and paprika.
Photographs by Levi Brown

Photo: Barbecue Deviled Eggs Recipe

















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By cc1908
Alexandria, VA
on September 19, 2011
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These are delicious!
By wifeandmomof3
on April 24, 2011
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OMG! Soooo good! Thanks Patrick & Gina for ANOTHER fab recipe!
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