Barbecue Deviled Eggs

Patrick and Gina Neely

Recipe courtesy Patrick and Gina Neely for Food Network Magazine

Picture of Barbecue Deviled Eggs Recipe Photo: Barbecue Deviled Eggs Recipe
Rated 5 stars out of 5
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  • Read 2 Reviews
Total Time:
15 min
Prep
15 min
Yield:
--
Level:
Easy
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Directions

Mash 6 hard-boiled egg yolks, 1 1/2 tablespoons mayonnaise, 2 teaspoons yellow mustard, a dash or two of hot sauce, and salt and pepper. Mix in 1 tablespoon barbecue sauce. Fill the egg whites with the yolk mixture; top with sliced scallions and paprika.

Photographs by Levi Brown

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Newest Ratings and Reviews

Read all 2 reviews

  • on September 19, 2011

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    These are delicious!

    people found this review Helpful.
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  • on April 24, 2011

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    OMG! Soooo good! Thanks Patrick & Gina for ANOTHER fab recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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