Blackened Catfish

Total Time:
4 hr 23 min
Prep:
15 min
Inactive:
4 hr
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons peanut oil, for frying
  • 4 catfish filets
  • 1 1/2 tablespoons salt
  • 1 tablespoons freshly ground black pepper
  • 1 tablespoons cayenne pepper
  • 1 tablespoons garlic powder
  • 1 tablespoons onion powder
  • 1 tablespoons thyme
  • Cajun Remoulade, recipe follows
  • Cajun Remoulade:
  • 2 tablespoon chopped Gherkin pickles
  • 2 teaspoons capers
  • 1 teaspoon chopped parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Dash hot sauce
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup mayonnaise
Directions
  • Preheat a cast iron skillet to medium high with peanut oil.

  • Mix dry ingredients together. Cover both sides of catfish with the seasoning mix and place in skillet.

  • Cook on one side for 4 minutes and turn when cooked halfway through. Cook for another 4 minutes on the other side. Remove from pan and serve with Cajun remoulade.

Cajun Remoulade:
  • Mix all ingredients together well. Cover and refrigerate until ready to serve.


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    Blackened Catfish

    Recipe courtesy of Claire Robinson