Buttermilk and Chive Mashed Potatoes

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 pounds red potatoes, cut into 2-inch chunks
  • 2 tablespoons butter
  • 1 small shallot, chopped
  • 3/4 cup buttermilk
  • Salt and freshly ground black pepper
  • 2 tablespoons chopped chives
Directions

Cover the cubed potatoes with cold salted water in a large saucepan and simmer until tender, about 20 minutes.

While potatoes are cooking, add the butter to a small saucepan and saute the shallot until translucent. Add the buttermilk and warm. Season with salt and pepper.

Once tender, drain potatoes, return to pot, and coarsely mash with a potato masher. Stir in the warmed buttermilk mixture, season with salt and pepper and garnish with chives


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes