Buttermilk and Chive Mashed Potatoes

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: His and Hers

Picture of Buttermilk and Chive Mashed Potatoes Recipe 1 Video | Photo: Buttermilk and Chive Mashed Potatoes Recipe
Rated 4 stars out of 5
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  • Read 10 Reviews
Total Time:
35 min
Prep
15 min
Cook
20 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 2 pounds red potatoes, cut into 2-inch chunks
  • 2 tablespoons butter
  • 1 small shallot, chopped
  • 3/4 cup buttermilk
  • Salt and freshly ground black pepper
  • 2 tablespoons chopped chives

Directions

Cover the cubed potatoes with cold salted water in a large saucepan and simmer until tender, about 20 minutes.

While potatoes are cooking, add the butter to a small saucepan and saute the shallot until translucent. Add the buttermilk and warm. Season with salt and pepper.

Once tender, drain potatoes, return to pot, and coarsely mash with a potato masher. Stir in the warmed buttermilk mixture, season with salt and pepper and garnish with chives

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Newest Ratings and Reviews

Read all 10 reviews

  • on February 09, 2011

    Flag

    These were excellent! Thanks for great mashed potatoes and a great show! You guys are so much fun to watch! So Christina did you even try this recipe?

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  • on November 06, 2010

    Flag

    Yes, I like some of the recipes, but I get so tired of listening to Gina and watching her grab all the attention. And, why can't Pat taste the food if he wants to......she does! She made her husband look like an idiot in this episode like she's done in so many others.

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  • on October 29, 2010

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    loved the flavor of these potatoes..

    people found this review Helpful.
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