Frozen Peach Margarita
Add the salt to a small-rimmed plate and 1/4 cup water to another plate. Dip the rims of the glasses into the water then the salt. Set aside.
Add the nectar, tequila, sweetened lime juice, liqueur, fresh lime juice and peaches to a blender. Puree until smooth and serve immediately in the salt-rimmed glasses.
Recipe courtesy The Neelys