- 1/4 cup kosher salt
- 3/4 cup peach nectar
- 3/4 cup tequila
- 1/4 cup sweetened lime juice, such as Rose's Lime Juice
- 1/4 cup orange-flavored liqueur, such as Cointreau
- Juice of 1 lime
- One 16-ounce bag frozen peaches
Add the salt to a small-rimmed plate and 1/4 cup water to another plate. Dip the rims of the glasses into the water then the salt. Set aside.
Add the nectar, tequila, sweetened lime juice, liqueur, fresh lime juice and peaches to a blender. Puree until smooth and serve immediately in the salt-rimmed glasses.